Recipe by Tracy Mulder
"Simple and easy to prepare. These will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread and assorted cheeses."
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onion, sliced into rings
white wine vinegar
pickling spice, wrapped in cheesecloth
I let these sit in the refrigerator for about a week, tossing once a day before we tasted them. These are great! I like them for a quick snack. I also added garlic and didn't bother to wrap the pickling spice, it just settles on the bottom anyway.
The best pickled egg recipe I have tried.
I didn't wrap the pickling spice, just added it to the jar. Turned out great.
This is my goto recipe for deer camp pickled eggs. My tweaks are as follows. I add a tablespoon of minced garlic, one juliened red bell pepper, two hungarian peppers, two jalepeno peppers and layer everything. They are so tasty to eat with the eggs and there is a mild or hot pepper piece in the jar depending on the persons taste. I also leave the pickle spice free as it has a nice look in the bottle with the minced garlic. I use a bulk sized valasic pickle jar like you can buy from walmart(got to eat the pickles first of course) and keep all of the quantities the same as the recipe calls for, except I find that I can fit 18 eggs in the jar. You may need a tad bit more liquid, but with the added ingrediants, it shouldn't be to much.
I also added cloves of garlic and fresh dill sprigs. These eggs are delicious!
I followed this recipe to the letter except for adding some garlic. Turn out great!!
A great recipe. I use this and modify it whenever I pickle eggs or veggies. I do use apple cider vinegar instead of white wine vinegar and I have found that red pepper flakes make it look good and help add to the flavor.
My wife, who abhors Pickled Eggs, actually tried one of these and she almost ate the whole batch. Simply incredible!
I was wondering when I put so many onions and then added sugar in the brine, but these are great!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Pickled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 110
** Calories from Fat: 45
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