Sweet Pickled Eggs Recipe
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Sweet Pickled Eggs

By: TRACYMULDER  
"Simple and easy to prepare. These will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread and assorted cheeses."

Rating: This weblink has been rated 8 times with an average star rating of 4.9 Read Reviews (8)

Rate/Review | 834 people have saved this

What to Drink?

Cocktail Dirty Martini
 

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 eggs
  • 1 large onion, sliced into rings
  • 2 cups white wine vinegar
  • 2 cups water
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1 tablespoon pickling spice, wrapped in cheesecloth

Directions

  1. Cover eggs with water in a large pot. Cover with lid. Bring to a boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water over eggs until they are cold. Shell eggs.
  2. Prepare the brine in a sauce pan by combining the vinegar, water, sugar and salt. Stir over medium heat until sugar is dissolved.
  3. Layer the eggs (whole) and onion rings in a sterilized 2 quart jar to within 1 inch of the top.
  4. Add pickling spice to brine. Swirl bag around for 30 seconds. Remove bag. Pour brine over eggs to fill jar with 1/4 inch from top. Seal with a sterilized lid. Store in the refrigerator for 1 to 2 weeks before serving. Serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 5g | Cholesterol: 212mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I let these sit in the refrigerator for about a week, tossing once a day before we tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by Kelli F. Supporting Member (Click to learn more about Supporting Membership)
The best pickled egg recipe I have tried. I didn't wrap the pickling spice, just added it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by Karen K. 
I followed this recipe to the letter except for adding some garlic. Turn out great!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Portia 
I also added cloves of garlic and fresh dill sprigs. These eggs are delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Mike D. 
My wife, who abhors Pickled Eggs, actually tried one of these and she almost ate the whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by subcook 
This is my first time making pickled eggs. Easy to make. Excellent flavor not overpowering.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by diane 
this the best pickled egg recipe i have found to work the best for me thks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Papa Bill 
I was wondering when I put so many onions and then added sugar in the brine, but these are great! MORE

 
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