Sweet Pickled Eggs Recipe - Allrecipes.com
Sweet Pickled Eggs Recipe

Sweet Pickled Eggs

Recipe by  

"Simple and easy to prepare. These will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread and assorted cheeses."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Cover eggs with water in a large pot. Cover with lid. Bring to a boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water over eggs until they are cold. Shell eggs.
  2. Prepare the brine in a sauce pan by combining the vinegar, water, sugar and salt. Stir over medium heat until sugar is dissolved.
  3. Layer the eggs (whole) and onion rings in a sterilized 2 quart jar to within 1 inch of the top.
  4. Add pickling spice to brine. Swirl bag around for 30 seconds. Remove bag. Pour brine over eggs to fill jar with 1/4 inch from top. Seal with a sterilized lid. Store in the refrigerator for 1 to 2 weeks before serving. Serve chilled.
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Reviews More Reviews

Jul 21, 2004

I let these sit in the refrigerator for about a week, tossing once a day before we tasted them. These are great! I like them for a quick snack. I also added garlic and didn't bother to wrap the pickling spice, it just settles on the bottom anyway.

 
Feb 23, 2008

The best pickled egg recipe I have tried. I didn't wrap the pickling spice, just added it to the jar. Turned out great.

 
Oct 04, 2010

This is my goto recipe for deer camp pickled eggs. My tweaks are as follows. I add a tablespoon of minced garlic, one juliened red bell pepper, two hungarian peppers, two jalepeno peppers and layer everything. They are so tasty to eat with the eggs and there is a mild or hot pepper piece in the jar depending on the persons taste. I also leave the pickle spice free as it has a nice look in the bottle with the minced garlic. I use a bulk sized valasic pickle jar like you can buy from walmart(got to eat the pickles first of course) and keep all of the quantities the same as the recipe calls for, except I find that I can fit 18 eggs in the jar. You may need a tad bit more liquid, but with the added ingrediants, it shouldn't be to much.

 
Oct 09, 2003

I also added cloves of garlic and fresh dill sprigs. These eggs are delicious!

 
Dec 19, 2005

I followed this recipe to the letter except for adding some garlic. Turn out great!!

 
Sep 02, 2010

A great recipe. I use this and modify it whenever I pickle eggs or veggies. I do use apple cider vinegar instead of white wine vinegar and I have found that red pepper flakes make it look good and help add to the flavor.

 
Jan 11, 2008

My wife, who abhors Pickled Eggs, actually tried one of these and she almost ate the whole batch. Simply incredible!

 
Feb 19, 2009

I was wondering when I put so many onions and then added sugar in the brine, but these are great!

 

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Nutrition

  • Calories
  • 110 kcal
  • 5%
  • Carbohydrates
  • 10 g
  • 3%
  • Cholesterol
  • 212 mg
  • 70%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 269 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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