Photo of: Persimmon Cookies II

Persimmon Cookies II

Submitted by: Bonnie 
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious. 

Photo of: Persimmon Cookies I

Persimmon Cookies I

Submitted by: Patty Tindall 
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies! 

Photo of: Grammie's Sweet Milk Cookies

Grammie's Sweet Milk Cookies

Submitted by: Sonia 
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either. 

Photo of: Sweet Sourdough Cookies

Sweet Sourdough Cookies

Submitted by: Debbie 
These are soft sugar-type cookies made with sourdough starter to give them a little extra tang. 

Photo of: Sweet Butter Cookies

Sweet Butter Cookies

Submitted by: Joyce Newhard 
These have been a "must" in our home during Christmas for 40 years. Quantity will depend on the pattern used on the cookie press/shooter. 

Photo of: Italian Special Sweet Fried Ravioli Cookies

Italian Special Sweet Fried Ravioli Cookies

Submitted by: MARBALET 
Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality! 

Photo of: Persimmon Cookies III

Persimmon Cookies III

Submitted by: MARY ANN PUTMAN 
Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.  

Sweet Potato Cookies

Submitted by: Suzanne Stull 
Similar to Carrot Cookies. May frost with cream cheese frosting if you like. 

Photo of: Orange Drop Cookies III

Orange Drop Cookies III

Submitted by: Kathylee 
Add a little sunshine to your life with this easy to make orange cookie. 

Honey-butter Biscuit Cookies

Submitted by: Millie 
Mmmmm these cookies are really good; they have a hint of vanilla in them, and they are just, well, they're just good!! Try them!! 
 
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