Recipe by Alex
"This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices."
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ripe persimmons, pureed
3.5 would have been my rating, and I opted for 4 instead of 3 because I don't want to discourage others from trying it. I liked the flavor, though it is mild and if I make it again I would try to jazz it up a little more, maybe with nuts, raisins and more spices. I found the dough to be thick, sticky and difficult to work with, so I may not make them again solely for that reason.
Easy enough but not much flavor. I couldn't take the persimmons at all.
We really enjoyed this mildly spicey way to use persimmons.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Persimmon Fireside Cookies
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 57
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