Recipe by Alex
"This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ripe persimmons, pureed
3.5 would have been my rating, and I opted for 4 instead of 3 because I don't want to discourage others from trying it. I liked the flavor, though it is mild and if I make it again I would try to jazz it up a little more, maybe with nuts, raisins and more spices. I found the dough to be thick, sticky and difficult to work with, so I may not make them again solely for that reason.
Easy enough but not much flavor. I couldn't take the persimmons at all.
We really enjoyed this mildly spicey way to use persimmons.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Persimmon Fireside Cookies
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 57
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Satisfy your cravings for salty and sweet in one quick-and-easy cookie!
Bake delicious oatmeal cookies with white chocolate chips and cranberries.
See how to make moist, layered cookies loaded with almond flavor.