The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 9, 2009
Knowing just how good this is because I've enjoyed it all my life and make it routinely, I'm reviewing this just to give it a plug since there is only one other review. This is simple, delicious, colorful, beautiful and good for you! It is a fine accompaniment to any steak, fish, seafood, chicken or chops. Also good with anything cooked on the outdoor grill. And perfect just as written!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Chef4Six
Reviewed: Apr. 23, 2009
This was really good - I had some peppers that needed to be used up - so I made this - I added some thinly sliced celery and some carrots. I added some freshly chopped basil at the end. I served it with chicken and rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?