More Recipes Like Sweet Pepper Skillet

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Splash-of-Color Skillet

Submitted by: Laurie Diggins

My husband often volunteers to take meals to folks just home from the hospital or during family emergencies. Because so many people like carrots, I look for new ways to serve them. - Laurie Diggins West Chester, Pennsylvania

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Sweet Pepper French Dressing

Submitted by: Elsie McHenry

Sweet Pepper French Dressing is suggested by Elsie McHenry, Gridley, California, who used to prepare meals for 100 senior citizens at a time. 'They all loved this tangy dressing,' she says. 'It perks up any lettuce salad.'

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Sweet Pepper Rice

Submitted by: Betty Nickeles

This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture, with a sprinkling of parsley for a gourmet touch. --Betty Nickeles, Tampa, Florida

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Olive and Red Pepper Linguine

Submitted by: Betty Carpenter

'With 16 grandchildren, I find that someone is always hungry,' writes Berry Carpenter of Hookstown, Pennsylvania. 'This is a quick dish to fix when I'm busy. I sometimes serve it along with garlic bread for an easy meatless meal,' she adds.

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Sweet and Sour Cabbage

Submitted by: Eva Bailey

After I came up with this recipe, I finally succeeded in getting my kids to eat cooked cabbage. I think the touch of sweet flavor was appealing.

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Sweet Carrots

Submitted by: Taste of Home Test Kitchen

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they taste good, too.

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Skillet Cabbage

Submitted by: Charmaine Fricke

I use this dish often when the schedule gets tight and I need a 'hurry up' vegetable to cook. It adds plenty of substance to a simple meal.

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Squash and Pepper Skillet

Submitted by: Gina Mueller

Mom knew how to get us to eat our vegetables - she'd serve this colorful blend of fresh zucchini, summer squash and peppers! It's tasty enough to please the whole family and makes a wonderful potluck addition. -Gina Mueller, Converse, Texas

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Creamy Sweet Corn

Submitted by: Florence Jacoby

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.