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Tex-Mex Rice

Submitted by: Kat Thompson
Provided by: Simple & Delicious
'My grandmother gave me the recipe for this nicely spiced rice,' recalls Kat Thompson of Prineville, Oregon. At 24 cents per serving, it's an economical side dish. 'Or add some ground beef for a satisfying skillet meal,' she suggests. 
Photo of: Zippy Skillet Rice

Zippy Skillet Rice

Submitted by: Dorothy Bateman
Provided by: Taste of Home
Tomatoes, pimientos and green pepper add festive color to this zippy rice side dish. It complements just about any meat but is particularly good with chicken. To turn the recipe into a main dish for a light supper, just add 3/4 pound of browned ground beef. -Dorothy Bateman, Carver, Massachusetts 
Photo of: Corn Rice Medley

Corn Rice Medley

Submitted by: Cheryl Ivers
Provided by: Taste of Home
Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina 
Photo of: Holiday Peas and Rice

Holiday Peas and Rice

Submitted by: Patricia Rutherford
Provided by: Taste of Home
With all the fuss that goes into holiday meals, it's nice to find a side dish like this that's both satisfying and simple. The pimientos and peas nestle among rice delightfully seasoned with sage and chicken broth. 
Photo of: Italian Rice

Italian Rice

Submitted by: Michelle Armistead
Provided by: Taste of Home
Bring a bit of Italy to the table without the usual pasta and sauce. This colorful side dish blends fluffy rice, fresh spinach and roasted red peppers.' The amount of garlic can be adjust to fit your personal taste,' suggests Michelle Armistead of Marlboro, New Jersey. 'For me, the more garlic, the better!' 
Photo of: Wild Rice Pepper Salad

Wild Rice Pepper Salad

Submitted by: Darlene Gibbon
Provided by: Taste of Home
'Over the years, Ive made this chilled salad countless times,' says Darlene Gibbon of Milnor, North Dakota. 'Using leftover rice really cuts down kitchen work and helps clean out the refrigerator, too.' 
Photo of: Curried Rice Pilaf

Curried Rice Pilaf

Submitted by: Lee Bremson
Provided by: Taste of Home
In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri 
Photo of: Vegetable Wild Rice

Vegetable Wild Rice

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes. 
Photo of: Confetti Rice

Confetti Rice

Submitted by: Dorothy Bayes
Provided by: Taste of Home
This is a very good low-fat recipe. Diced sweet red and green pepper--along with green peas and fresh parsley--add bright color to the simple rice dish. --Dorothy Bayes of Sardis, Ohio 
Photo of: Rice with Summer Squash

Rice with Summer Squash

Submitted by: Heather Ratigan
Provided by: Taste of Home
I don't usually create my own recipes, but this one passed my palate test. It offers a buttery flavor that those of us who are watching our weight miss at times. -Heather Ratigan of Kaufman, Texas 
 
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