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Sweet Pepper Rice
SUBMITTED BY:
Betty Nickeles
"This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture, with a sprinkling of parsley for a gourmet touch. --Betty Nickeles, Tampa, Florida"
RECIPE RATING:
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(6)
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PREP TIME
5 Min
COOK TIME
25 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/2 cup uncooked long grain rice
1 clove garlic, minced
1 tablespoon butter
1 cup chicken broth
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/2 teaspoon dried oregano
1/8 teaspoon salt
1 pinch pepper
Minced fresh parsley
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DIRECTIONS
In a small skillet or sauce pan, saute the rice and garlic in butter until rice is browned. Add broth; bring to a boil. Reduce heat; add the peppers, oregano, salt and pepper. Cover and simmer for 15 minutes or until rice is tender. Fluff with a fork. Sprinkle with parsley.
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REVIEWS
Reviewed on Apr. 27, 2007 by
Rachel H
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Rachel H
Apr. 27, 2007
An easy and terrific side dish! I used orange and yellow peppers and it went well with grilled chicken. It tastes better than any boxed rice.
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3 users found this review helpful
An easy and terrific side dish! I used orange and yellow peppers and it went well with...
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Reviewed on May 23, 2007 by
KEZ
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KEZ
May 23, 2007
This was a very easy and quick side dish, which is always a bonus on a worknight. I used 2 cloves of garlic and had to add a little more stock as it was simmering. I kept the peppers quite large to avoid them being mushy. I'd definitely make this again when I'm pushed for time. Many Thanks.
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2 users found this review helpful
This was a very easy and quick side dish, which is always a bonus on a worknight. I used 2...
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Reviewed on May 22, 2007 by
dworkun
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dworkun
May 22, 2007
My husband and I thought that this was an OK side dish. Positives were that it was very easy and taste was pleasant. Overall, however, it wasn't a particularly 'memorable' side dish. I diced the peppers quite small and found that after 15 minutes of simmering, they were a little too soft. I will make this recipe again but next time I will add the peppers later and only let them simmer for 8 minutes or so. I think this will give the dish a better and fresher texture. Thanks.
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2 users found this review helpful
My husband and I thought that this was an OK side dish. Positives were that it was very easy...
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Reviewed on Mar. 23, 2008 by Janice
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Janice
Mar. 23, 2008
delicious colorful and easy.
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1 user found this review helpful
delicious colorful and easy.
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Reviewed on Jun. 19, 2008 by
ELJ616
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ELJ616
Jun. 19, 2008
This recipe was easy and very tasty. My picky family even liked it...hence the 5 star rating. I doubled the recipe and used yellow instead of green peppers and the result was great. I agree with another reviewer that I would add a little more broth next time when doubling the recipe as it absorbed the liquid rather quickly.
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0 users found this review helpful
This recipe was easy and very tasty. My picky family even liked it...hence the 5 star rating. ...
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Reviewed on Dec. 10, 2007 by
LBueno99
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LBueno99
Dec. 10, 2007
Pretty tasty. I doubled the recipe and tossed in some yellow peppers and a dash of allspice. Pretty flavorful, but I think a bit more chicken broth would have helped when doubling the recipe. Definitely in the rotation for side dishes.
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0 users found this review helpful
Pretty tasty. I doubled the recipe and tossed in some yellow peppers and a dash of allspice....
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