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Sweet Pepper Rice

SUBMITTED BY: Betty Nickeles

"This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture, with a sprinkling of parsley for a gourmet touch. --Betty Nickeles, Tampa, Florida"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	5 Min
COOK TIME	25 Min
READY IN	30 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1/2 cup uncooked long grain rice
1 clove garlic, minced
1 tablespoon butter
1 cup chicken broth
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/2 teaspoon dried oregano
1/8 teaspoon salt
1 pinch pepper
Minced fresh parsley

DIRECTIONS

In a small skillet or sauce pan, saute the rice and garlic in butter until rice is browned. Add broth; bring to a boil. Reduce heat; add the peppers, oregano, salt and pepper. Cover and simmer for 15 minutes or until rice is tender. Fluff with a fork. Sprinkle with parsley.

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REVIEWS

Reviewed on Apr. 27, 2007 by Rachel H

An easy and terrific side dish! I used orange and yellow peppers and it went well with... MORE

Reviewed on May 23, 2007 by KEZ

This was a very easy and quick side dish, which is always a bonus on a worknight. I used 2... MORE

Reviewed on May 22, 2007 by dworkun

My husband and I thought that this was an OK side dish. Positives were that it was very easy... MORE

Reviewed on Mar. 23, 2008 by Janice

delicious colorful and easy. MORE

Reviewed on Jun. 19, 2008 by ELJ616

This recipe was easy and very tasty. My picky family even liked it...hence the 5 star rating. ... MORE

Reviewed on Dec. 10, 2007 by LBueno99

Pretty tasty. I doubled the recipe and tossed in some yellow peppers and a dash of allspice.... MORE