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Sweet Pepper Rice

By: Betty Nickeles  
"This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture, with a sprinkling of parsley for a gourmet touch. --Betty Nickeles, Tampa, Florida"

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 441 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup uncooked long grain rice
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • 1 cup chicken broth
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1 pinch pepper
  • Minced fresh parsley

Directions

  1. In a small skillet or sauce pan, saute the rice and garlic in butter until rice is browned. Add broth; bring to a boil. Reduce heat; add the peppers, oregano, salt and pepper. Cover and simmer for 15 minutes or until rice is tender. Fluff with a fork. Sprinkle with parsley.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by naples34102 
No boring side dish here! This is so good, so flavorful, it could almost stand on it's own as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by Rachel H 
An easy and terrific side dish! I used orange and yellow peppers and it went well with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by KEZ 
This was a very easy and quick side dish, which is always a bonus on a worknight. I used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by RUTHIEV Supporting Member (Click to learn more about Supporting Membership)
Awesome side dish! I served this with glazed pork tenderloin (also on this site) and used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by dworkun 
My husband and I thought that this was an OK side dish. Positives were that it was very easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by K_Palm Supporting Member (Click to learn more about Supporting Membership)
Excellent. I made a few minor changes. I didn't have red pepper on hand so I doubled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by icookstuff 
The rice was delicious but I agree with other reviewers that it's best to add in the peppers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Janice 
delicious colorful and easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Chance 
I made this rice almost exactly as described and it was delicious. I had to add chicken broth... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by pamjlee 
This was okay. Nothing special. No zing. The only thing I did differently was use a low... MORE

 
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