Nice pasta. I had a bunch of red and yellow peppers that were looking kind of sad, so I decided to use this recipe to use them up. I halved it--that looks like a lot of pasta!--and waited to mix in the feta until the pasta and peppers had cooled. Recipe doesn't say to do that, but I didn't want the feta to melt. I think I'd roast garlic with the peppers next time--just personal preference. Bc I had the peppers already chopped in a plastic container, I just drizzed olive oil in there, put the lid on, and shook it so all the peppers would be coated. Worked really well. I used tricolor rotini pasta in this; glad I did. This is a very simple pasta salad that bursts with flavor when you bite into it as a result of the goat cheese, roasted pepper, and capers. I would add the goat cheese to taste--a little goes a long way. Thanks for the recipe!
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Nice pasta. I had a bunch of red and yellow peppers that were looking kind of sad, so I...