Reviewed: May 13, 2009

Read the other reviews and was worried about lack of taste. We added a little more salt after serving and it really let the flavor pop. It's a little dry, but you can always help that with some wine. :)

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Reviewer:

indytone

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Reviewed: Mar. 16, 2009

We thought this recipe was okay, but not exceptional. I substituted roasted red peppers from a jar because that's what I had on hand, but the real problem was the goat cheese -- we felt it gave the dish an odd musty flavor. We like goat cheese, but it just didn't work in this recipe.

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Reviewer:

KASUE

Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

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Reviewed: Apr. 6, 2007

I was excited to try this, but was disappointed. It just didn't have much taste other than all that garlic. Not sure if it was the quality of my peppers or what. Had to add lots of salt and pepper when eating it, and my husband wasn't impressed, either. Won't be making it again.

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Reviewer:

Vickie

Cooking Level: Beginning

Home Town: Rockdale, Texas, USA

Living In: Paris, Île-De-France, France

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Reviewed: May 11, 2006

YUM!!!!! This was great. I cut back on the peppers (personal preference) and used 1/3 cup fresh parsley and 1/3 cup fresh basil. This was wonderful and got rave reviews.

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