Photo of: Sweet Pepper Pasta Toss with Kale

Sweet Pepper Pasta Toss with Kale

Submitted by: MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA. 

Photo of: Three Pepper Pasta Salad

Three Pepper Pasta Salad

Submitted by: LINDA DEMARIA 
Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta. 

Photo of: Sausage, Zucchini and Two Pepper Pasta

Sausage, Zucchini and Two Pepper Pasta

Submitted by: Nancy and Terry 
Red and yellow bell peppers, Italian sausage and a happy splash of Marsala wine flavor this substantial simmer of onion, garlic, zucchini, mushrooms, oregano, red pepper flakes, and chicken stock. Add peas at the last minute and serve with cooked pasta. 

Photo of: Habanero Pepper Cream Pasta

Habanero Pepper Cream Pasta

Submitted by: STEFANIE74 
This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree. 

Eggplant, Zucchini and Sweet Red Pepper Stew

Submitted by: Barbara Ann Ring 
Eggplant, zucchini, red bell pepper, tomatoes and rice are simmered with Marsala wine and fresh herbs. 

Summer Pasta Toss I

Submitted by: KRYM 
Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving. 

Photo of: Sweet and Sour Pepper Pork

Sweet and Sour Pepper Pork

Submitted by: FURFNSLO 
Pork loin cubes sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal. 

Cheesy Chicken Pepper Pasta

Submitted by: Heidi Waun 
Tender strips of sauteed chicken and red bell peppers are bathed in a velvety sauce of milk, butter and Muenster cheese and served over linguine pasta. A dash of garlic powder adds just the right finish. 

Summer Pasta Toss II

Submitted by: Lisa 
A warm infusion of olive oil and Italian-style salad dressing is added to hot spaghetti to season the noodles. Toss with chopped tomatoes and chicken, then serve immediately with a dusting of Parmesan cheese. 

Photo of: Twelve Minute Pasta Toss

Twelve Minute Pasta Toss

Submitted by: Cindy 
Use the olive oil from a jar of sun-dried tomatoes to saute chicken, garlic, basil and oregano. Cook the fragrant mixture briefly with the tomatoes, then serve it up with hot pasta and a grating of Parmesan cheese. 
 
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