More Recipes Like Sweet Pepper Pasta Toss

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Sweet Pepper Pasta Toss with Kale

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.

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Three Pepper Pasta Salad

Submitted by: Linda Demaria

Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.

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Habanero Pepper Cream Pasta

Submitted by: Travis Sanders

This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.

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Sausage, Zucchini and Two Pepper Pasta

Submitted by: Nancy and Terry

Red and yellow bell peppers, Italian sausage and a happy splash of Marsala wine flavor this substantial simmer of onion, garlic, zucchini, mushrooms, oregano, red pepper flakes, and chicken stock. Add peas at the last minute and serve with cooked pasta.

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Summer Pasta Toss I

Submitted by: Donna

Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.

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Sweet and Sour Pepper Pork

Submitted by: FURFNSLO

Pork loin cubes sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.

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Summer Pasta Toss II

Submitted by: Lisa

A warm infusion of olive oil and Italian-style salad dressing is added to hot spaghetti to season the noodles. Toss with chopped tomatoes and chicken, then serve immediately with a dusting of Parmesan cheese.

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Eggplant, Zucchini and Sweet Red Pepper Stew

Submitted by: Barbara Ann Ring

Eggplant, zucchini, red bell pepper, tomatoes and rice are simmered with Marsala wine and fresh herbs.

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Pasta Carbonara I

Submitted by: Jackie

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

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Cheesy Chicken Pepper Pasta

Submitted by: Heidi Waun

Tender strips of sauteed chicken and red bell peppers are bathed in a velvety sauce of milk, butter and Muenster cheese and served over linguine pasta. A dash of garlic powder adds just the right finish.

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