Reviewed: Mar. 26, 2012

I rarely review things on here, but this dish was so bland I had to comment. The pasta overall is very dry and the ingredients don't mesh well in my opinion. A dressing on it would help.

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Reviewer:

TawnyJAllen

Reviewed: Feb. 12, 2012

I would say add a little more kale, and I think it would be great with some pine nuts in it. I needed a bit more olive oil than the recipe suggested. Nice complement of flavors and a great use for kale! Thanks!

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Reviewer:

Demeralda

Reviewed: Jan. 11, 2012

This was such a simple and delicious dish. I added some red onion and used the small sweet peppers, they are less expensive and taste so good. i saute'd the onions, garlic and sweet peppers first then added the kale by placing it on top and drenching it with lemon. i also added fresh basil. sooooo good.

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Reviewer:

Linsey

Reviewed: Jan. 6, 2012

Sub spegetti Squash for pasta

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Reviewer:

megtweit

Reviewed: Dec. 30, 2011

Quick and tasty. Didn't like the kale so will use baby spinach next time and jalapeño peppers for heat instead of cayenne. Thanks for sharing!

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Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Urbana, Illinois, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Dec. 28, 2011

It was dry, had to had more olive oil at the end. Also, it was a bit bland, I added more cayenne. If you like the tartness of feta and sparse dishes, this one's for you. I prefer something a bit more substantial. I used this recipe mainly to introduce myself to kale.

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Reviewer:

BatikWindmillTurban

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Reviewed: Sep. 26, 2011

I made this for lunch today and I loved it! I only gave 4 stars instead of 5 because I personally thought the recipe was missing something. I love that this recipe gives me another way to incorporate Kale into our diets and the taste of the cayenne pepper is a perfect fit! The only thing I did different was to use elbow pasta because it was what I had on hand, and I also did two pinches of cayenne pepper instead of 1. Delicious! I will definitely make it again!

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Reviewer:

MomLoves2Cook!

Cooking Level: Expert

Reviewed: Sep. 9, 2011

This is a keeper of a recipe. Easy to prepare, colorful, and best of all delicious. It will be served regularly at our house...and probably served to guests, as well.

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Reviewer:

Glenn

Reviewed: Jun. 30, 2011

Very good. Used more Kale as others suggested and a bit of chicken broth. Also used garlic scapes rather than garlic cloves - a subtler flavour but good.

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Reviewer:

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Jun. 18, 2011

This was very, very good. I used fresh grated parmesan cheese instead of feta (didn't have any on hand) but can't wait to try it with feta. I added a bit more cayenne pepper and also added a little bit of Worcestershire sauce. So simple, so good. Yum!

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