Reviewed: Aug. 15, 2006

My family said this was one of the best pasta dishes they've ever had.They want me to definitely make it again! I used one box of bowtie pasta together with five bell peppers (red, yellow and green) and the whole bunch of kale. I also used extra olive oil. We like lots of veggies. Very colorful.

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Reviewer:

GRETCHEN ANN

Cooking Level: Intermediate

Living In: Rancho Cucamonga, California, USA

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Reviewed: Jul. 27, 2006

Delicious!! Made a few changes -- tossed the dish with Wostershire, black olives and capers. Gave it a richer flavour -- also added more cayenne; we like it spicy. Wonderful recipe!!!

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Danielle Ruhl

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Reviewed: Jun. 28, 2006

This is really good! The garlic & the cayenne really compliment the kale. I love the IDEA of kale -- it's soooo healthy -- but don't love the taste, so this recipe addressed that. Make sure you use one "packed" cup of kale, as it really shrinks in the cooking, so more is better here.

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20 users found this review helpful

Reviewer:

APCOOKING

Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Jun. 20, 2006

I give very few 5 stars, but this one deserves every star! I'd give it ten if I could! This is absolutely wonderful! I made a couple minor adjustments. I used whole wheat corkscrew pasta (couldn't find bow ties at a large supermarket!), doubled the kale and probably tripled the cayenne. Next time, I'll use even more kale. This dish will grace my dinner table weekly as long as kale is in season. Thank you for sharing this recipe!

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DKBECK

Cooking Level: Intermediate

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Reviewed: May 28, 2006

Was a great dish and was our first experience using kale. We substituted pasta shells. Loved the combination of the pasta, peppers, kale and feta. We used it as a side dish with our baked fish.

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10 users found this review helpful