Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.
Photo by: unix_girl
Posted: Nov. 17, 2006
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Photo by: hopc
Posted: Nov. 29, 2006
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