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Sweet Pepper Pasta Toss with Kale

SUBMITTED BY: MOTTSBELA PHOTO BY: hopc

"This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA."
RECIPE RATING:
The reviewer gave this recipe 44 stars. This recipe average a 4.5 star rating.
Read Reviews (38)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package uncooked farfalle (bow tie) pasta
  • 1 tablespoon olive oil
  • 1 medium red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 1 cup roughly chopped kale
  • 4 cloves garlic, chopped
  • 1 pinch dried basil
  • 1 pinch ground cayenne pepper
  • salt and ground black pepper to taste
  • 8 ounces feta cheese, crumbled

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a skillet over medium heat. Stir in red pepper, yellow pepper, kale and garlic. Season with basil, cayenne pepper, salt and black pepper. Cook until vegetables are tender.
  3. In a large bowl, toss cooked pasta with skillet mixture. Sprinkle with feta cheese to serve.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by DKBECK
I give very few 5 stars, but this one deserves every star! I'd give it ten if I could! This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by unix_girl
I added kalamata olives, zucchini, extra cayenne and extra kale. It was great, but I think it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by Danielle Ruhl
Delicious!! Made a few changes -- tossed the dish with Wostershire, black olives and capers.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by APCOOKING
This is really good! The garlic & the cayenne really compliment the kale. I love the IDEA of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by NAPARKER
Was a great dish and was our first experience using kale. We substituted pasta shells. Loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by newwifeandmom
This was fantastic. I used green instead of yellow peppers (for cost) and wide egg noodles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by GRETCHEN ANN
My family said this was one of the best pasta dishes they've ever had.They want me to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by STORYSM27
Made this for dinner on a weeknight and it turned out fabulous! I added some grilled chicken...