More Recipes Like Sweet Pepper Burritos

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Sweet Pork for Burritos

Submitted by: Dean

Home Town: Las Vegas, Nevada, USA

Living In: Laramie, Wyoming, USA

This rich, sweet, and tangy pork recipe cooks up easily in the slow cooker. Serve it with rice and beans or use as a filling for burritos or tacos.

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Cheeseburger Pepper Cups

Submitted by: Betty Winscher

I like to serve my grandkids something special, and this is one of their favorites. They like red or yellow peppers because they're sweeter and look more appetizing.

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Jalapeno Pepper Appetizers

Submitted by: Peggy Roberts

These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!

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'Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties,' comments Terry Ann Christensen of Roy, Utah. 'So I came up with a not-too-spicy homemade sauce that dresses them up.'

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Cheesy Crab Burritos

Submitted by: Karen Dye

'Everyone who tries this elegant variation on the standard burrito loves it,' relates Karen Dye of Tempe, Arizona. 'Serve with a green salad for a lighter lunch or with traditional rice and beans for supper,' she suggests.

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Taco-Stuffed Pepper Cups

Submitted by: Pat Habiger

From Spearville, Kansas, Pat Habiger shares her pretty stuffed peppers. 'When green, red or yellow bell peppers are plentiful, they create a colorful container for this spicy taco mixture that's ready in record time,' she promises.

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Peppery Sweet Potato Soup

Submitted by: Suzan Wiener

Roasted jalapeno and red peppers plus garlic accent the delicate sweet potato flavor in this golden soup. 'The recipe is from my grandmother, who loved making soups that were fast, easy and great-tasting,' relates Suzan Wiener of Spring Hill, Florida. 'My family always asks for seconds.'

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Stuffed Green Pepper

Submitted by: Helen Engelhart

My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!

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Loaded Tortillas

Submitted by: Terri Keeney

'I tried out these 'broiler pizzas on my family at lunch one day,' says Terri Keeney of Greeley, Colorado. 'My husband and daughter loved them and insisted I send in the recipe. It serves two, but you can increase the ingredients to make as many as you need.'

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Salsa Strips

Submitted by: Joann Woloszyn

In Fredonia, New York, Joann Woloszyn relies on refrigerated crescent rolls to makes these crisp Southwestern appetizers. 'Choose mild, medium or hot salsa to suit your taste,' Joann suggests.