Sweet Pepper Burritos Recipe
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Sweet Pepper Burritos

By: Marian Platt  
"From Sequim, Washington, Marian Platt suggests her tasty burritos for a meatless but filling meal in minutes. They're so easy to make and great for lunch. Or top with salsa, add a side of refried beans and call it dinner!"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 150 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/3 cup chopped onion
  • 1 teaspoon canola oil
  • 1/2 cup diced sweet red pepper
  • 1/4 cup diced yellow pepper
  • 1/4 cup diced green pepper
  • 1/2 teaspoon ground cumin
  • 2/3 cup cooked brown rice
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons cream cheese, cubed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 (8 inch) flour tortillas
  • Salsa

Directions

  1. In a nonstick skillet, saute onion in oil for 2 minutes. Add the peppers; saute for 5 minutes or until crisp-tender. Sprinkle with cumin; saute 1 minute longer. Stir in the rice, cheeses, salt and pepper. Spoon off-center onto each tortilla; fold sides and ends over filling and roll up.
  2. Place seam side down in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Cover and bake at 425 degrees F for 10-15 minutes or until heated through. Let stand for 5 minutes. Serve with salsa if desired.

Footnotes

  • Nutritional Analysis: 1 burrito (prepared with reduced-fat cheese and fat-free cream cheese) equals 365 calories, 12 g fat (5 g saturated fat), 21 mg cholesterol, 662 mg sodium, 49 g carbohydrate, 3 g fiber, 16 g protein.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by kTd86 
This was okay. I think if I made it again, I'd just forget about the burritos and serve the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by dancingdiva 
Nice burrito recipe. It is a very mild filling, so if you're looking for spicy, look... MORE

 
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