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Sweet Peanut Brittle

By: BAKER'S Chocolate  
"The best thing about this peanut brittle recipe is the nutty, chocolatey crunch you get with every bite. The second best thing about this recipe is that you make it in the microwave! Candy making has never been so easy."

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Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1 tablespoon butter
  • 2 cups PLANTERS COCKTAIL Peanuts
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
  • 1/4 cup creamy peanut butter

Directions

  1. Spray large baking sheet or 15x10x1-inch baking pan with cooking spray; set aside. Mix sugar and corn syrup in large microwaveable bowl until moistened. Microwave on HIGH 5 min. (CAUTION: Use pot holders as candy mixture gets very hot.) Stir in butter and peanuts. Microwave an additional 3 to 4 min. or until pale golden brown. Add baking soda and vanilla (mixture will foam.)
  2. Immediately spread mixture as thinly as possible onto prepared baking sheet. Cool completely. Break into pieces.
  3. Microwave chocolate in 1-cup glass measuring cup on HIGH 1 to 2 min. Stir until chocolate is completely melted. Stir in peanut butter until melted. Dip half of peanut brittle pieces halfway into chocolate mixture, scraping back of brittle against edge of cup to remove excess chocolate. Place on sheet of foil or wax paper. Refrigerate until chocolate is set, about 20 min.

Footnotes

  • Caution
  • Use heavy oven mitts or potholders when removing bowl from microwave oven as candy mixture will be extremely hot. If available, use a 2-qt. glass measuring cup with handle as a large microwaveable bowl.
  • Size-Wise
  • Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything.
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