Sweet Pea and Noodle Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 30, 2008
I made this as a side dish for Thanksgiving dinner. Everyone loved it. I will certainly make it again.
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Reviewed: Oct. 27, 2008
Safety concern: This recipe uses the name Sweet Pea however true sweet peas are very poisonous. The pea used for this recipe should be green (English)peas (the vegetable) Cute name but it may be misunderstood. Otherwise good recipe.
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Reviewed: Oct. 26, 2005
This is a good basic recipe but I can't give it more than 4 stars because rinsing the pasta is a NO NO! The starch is needed to help the sauce stick to the pasta. I used whole wheat rotella pasta and I added 1 pound of homemade bacon bits (cut 1 lb of bacon up and fry it into bits), and used a can of drained sweet peas and a few dashes of some vidalia onion vinaigrette. Make sure the onions are chopped very very small. It's great hot or cold and just the ticket when someone asks you to bring a side dish to a party.
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