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Pea Salad II

Submitted by: Amanda Wehling

This salad has a definite sweetness about it. A bit of sugar is added to the dressing and sweet pickles are tossed in with the peas, onions, celery, eggs and cheese. Makes six generous servings.

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Spring Sweet Pea Pasta Salad

Submitted by: kimberly

Home Town: Castro Valley, California, USA

Living In: San Antonio, Texas, USA

This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!

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Mother's Sweet Pea Salad

Submitted by: Nellie Dulin

MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. --Nellie Dulin Concord, North Carolina

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Sweet Pea and Dill Salad

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Sweet peas with a tangy dressing. Quite a refreshing salad.

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Green Pea Salad

Submitted by: Lois

Pickles seem to work wonders for this simple salad. Sweet pickles are mixed in with the peas and other salad ingredients, and pickle juice is mixed into the dressing.

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Carmel's Crunchy Pea Salad

Submitted by: Dee

Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.

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Yvonne's Pea Salad

Submitted by: Yvette

An easy, no-cook, unique pea salad flavored with curry and dill. It tastes great with sandwiches, salads, or other cold dishes. Be careful, it's addictive! Serve it once and requests for it will never end.

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Penne Pasta Salad

Submitted by: Deanna

Julienne oranges and yellow peppers and red onion make this easy pasta salad beautiful. And the creamy dressing, spiked with mustard, parmesan and dill, makes it as delicious as it is comely. Serves twelve.

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