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Reviewed: Jun. 3, 2008

Excellent recipe! Made this for Mother's Day and my mother wants the recipe. I added more peas than called for because I love peas!

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Floridacooker

	Cooking Level: Expert Living In: Sanford, Florida, USA
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Reviewed: Jan. 17, 2007

This was a very Southern recipe! Everyone in Texas eats pea salad!

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Reviewer:

knicolelynch


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Reviewed: May 19, 2006

I awesome. I added romaine lettuce.

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RAZZMATAZZ

	Cooking Level: Intermediate Home Town: Lahore, Punjab, Pakistan Living In: Paris, Île-De-France, France
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Reviewed: May 18, 2005

This was just so-so. I was not very impressed.

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Giving this 5 stars because I did follow the dressing directions, completely, and it's GREAT! However, I did add some chopped sweet pickle, red pepper and minced onion along with the peas. Served it over fresh spinach leaves and sliced tomatoes.

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10 users found this review helpful

Reviewer:

Diane


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Reviewed: Aug. 12, 2003

I substituted broccoli, cauliflower, and carrots for the sweet peas, because the people I was serving it to didn't care for the sweet peas. They loved it, great recipe.

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11 users found this review helpful