Recipe by CHRISTYJ
"Sweet peas with a tangy dressing. Quite a refreshing salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
blanched green peas
Dijon-style prepared mustard
chopped fresh dill weed
ground black pepper to taste
I substituted broccoli, cauliflower, and carrots for the sweet peas, because the people I was serving it to didn't care for the sweet peas. They loved it, great recipe.
This was just so-so. I was not very impressed.
Giving this 5 stars because I did follow the dressing directions, completely, and it's GREAT! However, I did add some chopped sweet pickle, red pepper and minced onion along with the peas. Served it over fresh spinach leaves and sliced tomatoes.
We enjoyed this salad. I cut the mayo to 1/4 cup and used fat free yogurt in place of the sour cream and it was still very good.
I awesome. I added romaine lettuce.
Excellent recipe! Made this for Mother's Day and my mother wants the recipe. I added more peas than called for because I love peas!
I used Fat Free sour cream and may (which was great!) and I added 1 lb cooked shrimp (not mini, but smaller in size) to make it more substantial. It was realllllly good!
I liked the sauce fine, but in general, I do not care for frozen peas. I think that I might try it with my favorite can peas.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Pea and Dill Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 255
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
An easy, delicious sweet and sour tomato salad, perfect for any meal!
A crisp, colorful salad that brings a little heat with Thai and jalapeno chiles.
A flavorful cold bean salad with garlic, lemon, roasted red pepper, and mint.