Sweet Pea and Dill Salad Recipe - Allrecipes.com
Sweet Pea and Dill Salad Recipe

Sweet Pea and Dill Salad

Recipe by  

"Sweet peas with a tangy dressing. Quite a refreshing salad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    2 hrs 20 mins


  1. Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
  2. In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 12, 2003

I substituted broccoli, cauliflower, and carrots for the sweet peas, because the people I was serving it to didn't care for the sweet peas. They loved it, great recipe.

Most Helpful Critical Review
May 18, 2005

This was just so-so. I was not very impressed.


17 Ratings

Apr 29, 2004

Giving this 5 stars because I did follow the dressing directions, completely, and it's GREAT! However, I did add some chopped sweet pickle, red pepper and minced onion along with the peas. Served it over fresh spinach leaves and sliced tomatoes.

Aug 11, 2008

We enjoyed this salad. I cut the mayo to 1/4 cup and used fat free yogurt in place of the sour cream and it was still very good.

May 19, 2006

I awesome. I added romaine lettuce.

Jun 03, 2008

Excellent recipe! Made this for Mother's Day and my mother wants the recipe. I added more peas than called for because I love peas!

Jan 08, 2010

I used Fat Free sour cream and may (which was great!) and I added 1 lb cooked shrimp (not mini, but smaller in size) to make it more substantial. It was realllllly good!

Oct 27, 2009

I liked the sauce fine, but in general, I do not care for frozen peas. I think that I might try it with my favorite can peas.


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  • Calories
  • 402 kcal
  • 20%
  • Carbohydrates
  • 28.9 g
  • 9%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 28.3 g
  • 44%
  • Fiber
  • 9.1 g
  • 36%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 295 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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