Sweet Pea and Dill Salad Recipe
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Sweet Pea and Dill Salad

By: CHRISTYJ 
"Sweet peas with a tangy dressing. Quite a refreshing salad."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups blanched green peas
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon-style prepared mustard
  • 1/4 cup chopped fresh dill weed
  • ground black pepper to taste

Directions

  1. Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
  2. In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 28.3g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 12, 2003 by CUTILILBB   view full review
I substituted broccoli, cauliflower, and carrots for the sweet peas, because the people I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 29, 2004 by Diane   view full review
Giving this 5 stars because I did follow the dressing directions, completely, and it's GREAT!...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 18, 2005 by LynnInHK   view full review
This was just so-so. I was not very impressed.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2008 by GRINGORN Supporting Member (Click to learn more about Supporting Membership)  view full review
We enjoyed this salad. I cut the mayo to 1/4 cup and used fat free yogurt in place of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 19, 2006 by RAZZMATAZZ   view full review
I awesome. I added romaine lettuce.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2008 by Floridacooker   view full review
Excellent recipe! Made this for Mother's Day and my mother wants the recipe. I added more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2010 by CMohler   view full review
I used Fat Free sour cream and may (which was great!) and I added 1 lb cooked shrimp (not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2009 by Lindsay   view full review
I liked the sauce fine, but in general, I do not care for frozen peas. I think that I might...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 28, 2008 by readernut   view full review
I liked this, but my husband thought it had too much dill.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 17, 2007 by knicolelynch   view full review
This was a very Southern recipe! Everyone in Texas eats pea salad!

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