Sweet Pea Mockamole Recipe
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Sweet Pea Mockamole

By: CACTUSUE 
"Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (35)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup frozen green peas, thawed and drained
  • 1 teaspoon ground cumin
  • 3 tablespoons chopped onion
  • 1 large clove garlic, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes, or to taste
  • salt and ground black pepper to taste

Directions

  1. Combine the peas, cumin, onion, and garlic in the container of a food processor or blender. Process until smooth. Add lemon juice and olive oil, and process just to blend. Taste and season with red pepper flakes, salt and pepper. Blend for just a few more seconds, and transfer to a serving bowl. Serve with chips, crackers, or fresh veggies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 23 | Total Fat: 1.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by PPK   view full review
EXCELLENT, & without the calories. The longer it sits, the better it taste, but it is hard to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by FROGMORTON   view full review
This was DELICIOUS! I made it for a party, and nobody knew that it wasn't "authentic"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by ALGOMA   view full review
We tried this recipe on Superbowl Sunday, and what a hit it was. Good Stuff! It is sweet with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by CAROLINEL   view full review
I thought this was delicious! And I was able to use the leftovers, mixed with a little tomato...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 26, 2009 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a tough one to rate, partially because I'm not sure if our blender is just terrible or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2008 by foodlover   view full review
I love recipes like this...it's like food science. Guacamole without avacadoo is almost as...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 6, 2007 by BETHS1   view full review
Tasted like mashed sweet peas. Not good when you are thinking guacamole. I won't make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 11, 2007 by TJ Johnson   view full review
Used can peas and tasted great! Will definitely make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 24, 2006 by cheepchick   view full review
This is good stuff! I felt kinda like a mad scientist creating a new vegetable. It doesn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 31, 2008 by Jarod   view full review
At a recent party I catered, I made this recipe...Not one person there believed me when I told...

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