Sweet Pea Mockamole Recipe
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Sweet Pea Mockamole

By: CACTUSUE  
"Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies."

Rating: This weblink has been rated 23 times with an average star rating of 3.8 Read Reviews (23)

Rate/Review | 942 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup frozen green peas, thawed and drained
  • 1 teaspoon ground cumin
  • 3 tablespoons chopped onion
  • 1 large clove garlic, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes, or to taste
  • salt and ground black pepper to taste

Directions

  1. Combine the peas, cumin, onion, and garlic in the container of a food processor or blender. Process until smooth. Add lemon juice and olive oil, and process just to blend. Taste and season with red pepper flakes, salt and pepper. Blend for just a few more seconds, and transfer to a serving bowl. Serve with chips, crackers, or fresh veggies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 23 | Total Fat: 1.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FROGMORTON 
This was DELICIOUS! I made it for a party, and nobody knew that it wasn't "authentic"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PPK 
EXCELLENT, & without the calories. The longer it sits, the better it taste, but it is hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALGOMA 
We tried this recipe on Superbowl Sunday, and what a hit it was. Good Stuff! It is sweet with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CAROLINEL 
I thought this was delicious! And I was able to use the leftovers, mixed with a little tomato... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by BETHS1 
Tasted like mashed sweet peas. Not good when you are thinking guacamole. I won't make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by cheepchick 
This is good stuff! I felt kinda like a mad scientist creating a new vegetable. It doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by foodlover 
I love recipes like this...it's like food science. Guacamole without avacadoo is almost as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Jarod 
At a recent party I catered, I made this recipe...Not one person there believed me when I told... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by LINDA MCLEAN 
My buddy Tan from our QualityCook forum just told us about this recipe today and I happened to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by TJ Johnson 
Used can peas and tasted great! Will definitely make again. MORE

 
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