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Spring Sweet Pea Pasta Salad

Submitted by: kimberly

Home Town: Castro Valley, California, USA

Living In: San Antonio, Texas, USA

This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!

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Italian Pasta Salad II

Submitted by: Anthony

You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.

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Vegetable Pasta Salad II

Submitted by: MARCYNUTS

A pile of vegetables with rotini pasta and Feta cheese topped with dressing.

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Italian Confetti Pasta Salad

Submitted by: Jeri Mortinson

Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.

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Sweet Macaroni Salad

Submitted by: Idalee Scholz

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it...and it still tastes great. -Idalee Scholz Cocoa Beach, Florida

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Patchwork Quilt Pasta Salad

Submitted by: Shirley Horton

A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.

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Chicken Pasta Salad II

Submitted by: Heather

This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference. For added flavor, you can boil the pasta in a mixture of 1 part water and 1 part chicken broth.

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