Not quite what I expected but very good. I really thought it would be sweeter. I made the syrup just as directed but did add some broken pretzel sticks, potato sticks, and toasted chopped almonds, walnuts & pecans. The trick to this is just to mix it in the roasting pan in the first place, then dump onto two sheets of parchment paper side-by-side on your table. It cools very quickly, allowing you to 'mix' it with your hands on the parchment. Thank you very much for this recipe!
UPDATE: I just made this again, 1 1/2 years later and forgot I had made it before. My experience this time was much different, although I didn't really do anything significantly differently. I was really really awesomely good and addictive. I do have a convection oven now and wonder if that's why it came out a little chewier, though not sticky. LOVED IT!
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Not quite what I expected but very good. I really thought it would be sweeter. I made the...