The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 1, 2006
Really yummy! This is one of my favorite recipes that I've tried from this site. I used wheat chex and otherwise made the recipe as written. This stuff is definitely addictive; it's almost impossible to stop eating it. And it's really easy to make. This will be a holiday staple in our house from now on!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 26, 2005
This is just wonderful. Have made two batches within the past week and a half. Can't keep it, everybody wants more! You cannot miss with this!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 13, 2005
For whatever reason this was not a hit at my house . I thought it was okay but the rest of the family didn't care for it. Sorry.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Hickory Creek, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 9, 2005
Have made this recipe twice this week! I did add more nuts the second time around (4 cups total). With peanuts, it taste alot like peanut brittle. YUMMY!!! I also baked mine on sprayed cookie sheets (use two) for ease of stirring the mixture. I also stirred the mixture about every 10 minutes as it was cooling so it wouldn't stick so bad to the cookie sheets. VERY ADDICTIVE!!! Definitely a diet buster. Thanks Bobbie for sharing!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Denison, Iowa, USA
Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 23, 2005
Very, very, addicting!! Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 22, 2005
Absolutely awesome snack mix! I've made this recipe on two occassions and both times it was gobbled up in no time! I personally like using peanuts instead of the almonds and pecans - gives it a little kick of salt and is a lot cheaper:)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 16, 2005
This tastes really good! Very easy to make. I used a disposable turkey roasting pan and mixed the dissolved sugar mixture and the cereal mix right in the buttered pan with no mess. I used almonds, cashews, and dried roasted peanuts. I couldn't stop eating this stuff. Very addicting! Your kitchen will smell wonderful while it is baking too. Thankyou for sharing your recipe Bobbi. The only thing I would change next time is to use parchment paper instead of wax paper to cool mix on. I had trouble with the mix sticking to the wax paper.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 6, 2005
Wonderful recipe - easy and fun to make! I have used different types of cereal (my favorite is wheat chexs) and nuts and comes out great each time. Make sure you use a big roasting pan.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 28, 2005
Really easy and you can add all kinds of other nuts to the mix according to your taste. The coating is absolutely delicious -- buttery and sweet like PoppyCock, only a hundred times better! I love this mix best warm, right out of the oven. Those toasted pecans really made a difference -- I would like to try adding other fresh-toasted nuts next time I make this. Couldn't stop eating it!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Living In: Laramie, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 23, 2005
My husband told me under no circumstances should I ever make this again because he can't stop eatting it. The reviews don't lie, it's super easy, and tastes incredible. I'd add a cup of peanuts and a cup of cheerios too. I'll wait until hubby is out of town..............
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 5, 2005
This was fantastic! One change I would make for myself is just using a larger disposable roasting pan for mixing. Other than that, super-easy and delish! Editing to add that I boil the corn syrup, sugar mixture for about 3-4 minutes. Also, the last time I made it, I used 4 cups of rice chex and 4 cups of wheat chex. It made for a nice crunchy mix that was just sweet enough. Very good!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 6, 2004
This one's a keeper! Easy to make and everyone loved it. I've made it several times now-for road trips, camping and parties instead of nuts.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 24, 2004
I took this to my in-laws as a snack before a dinner party and we had to remove it from the table before everyone filled up on it and didn't have room for dinner! My sister-in-law took a leftover bag of it to work as did I and the word from her office was "this stuff rocks" and from mine there was much begging for more. Who would think 6 simple ingredients could combine to make such an amazing snack mix! I used Crispix as it is rice on one side and corn on the other.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CAPISTRANO1955

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 2, 2004
This was a big hit at a party I had this weekend. Definitely addictive. For easier/less messy mixing, I ended up mixing the ingredients in 2 separate large bowls and then pouring them together in a large roasting pan to go in the oven. I would definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 20, 2004
made this recipe a day before a party. everyone kept eating it so I had to make another batch to have enough for the party!!! and it was a BIG hit!! thanks for an excellent, easy recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 25, 2003
quick & easy, a real hit! It was a bit messy while stirring, so make sure all your baking and mixing pans are big enough.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 8, 2002
Mmmmm! This recipe should be renamed, "Addictive Sweet Party Mix!" It is a favorite for every party! My friends beg me to bring it over, and little do they know how easy it is to make!
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 6, 2002
This is "Wonderful" any time of the year...but especially good at Christmas Time.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 14, 2002
Beware . . . I had to make a double receipe because I couldn't stop nibbling! A little messy to work with when stirring.
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-79 (of 79) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?