The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 30, 2009
I also added pretzels, m& m's , and corn candy. So then I changed the recipe to 1 cup butter, 1 cup dark corn syrp and 2 cups brown sugar. Is excellent.
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Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 14, 2009
Added mini-M&Ms and used a silpat. Excellent recipe.
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Home Town: Fairfax Station, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 28, 2009
Brought this to a girls' get together, and three of them asked for the recipe. It is definitely addictive. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 19, 2009
This is so addicting. I always get asked for the recipe. I used chex or crispix with peanuts, raisins and M&M's. Better than any chex mix.
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Cooking Level: Professional

Home Town: Woodridge, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 16, 2009
This was awesome!!! It is very true... you cannot stop eating it once you try it! The kids and husband both loved it also! It is nice because you can add whatever you wish, I used chex cereal (corn and rice), and roasted peanuts. I will keep this recipe close, because I know the kids will have me making it again soon!!!!
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Cooking Level: Intermediate

Home Town: Caledonia, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 20, 2009
Beware this is a very addicting snack! Definately add some M&M's!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 2, 2009
The coating in this recipe is awesome! I made the sauce with brown sugar, butter and corn syrup as instructed and poured it over the cereal (minus the nuts)To be honest I've never tried the actually recipe,but I'm sure it's great. To save time and money I bought "Indulgent Trail Mix" at Sams/WalMart. It comes in a 28 oz bag, use 1/2 the bag per 12oz cereal. It includes; peanuts,almonds, cashews, dried cranberries, golden raisins and three kinds of chips (chocolate, white chocolate and peanutbutter). YummOOhh! It's the best trail mix we have ever eaten and it's definitely more economical than buying the individual ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 20, 2009
Made this twice the first time I made it in one pan. You really do need 2 pans. It makes a huge difference.Followed recipe, but added pretzles. So Easy and good!!
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Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: May 12, 2009
I didn't really like this, but my family loved it. With the first bite, one of the kids was asking 'How come you've never made this before?' and the boyfriend says there's needs to be a bowl of this around at all times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 27, 2009
GREAT!! But...I thought that it was better if you did NOT bake it after adding the coating....just stir well and let it cool to room temp.
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Cooking Level: Expert

Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 14, 2009
This party mix is perfect for so many occasions! I used 1/3 box cheerios, 1/3 box rice chex, 1/2 box wheat chex, 1/2 bag mini pretzels, and 1/2 bag of mini honey teddy grahams. I also doubled the sauce mixture because of the good reviews and divided the mixture between two large foil pans for baking. So sweet and yummy and so many ways to change it up. Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 3, 2009
OMG...this was SOOOOOOO GOOOOOD!!!! I couldn't stop eating this crazy mix! I added M&M's to give color. This is a recipe for life!!!! Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
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Reviewed: Dec. 22, 2008
Very good mix. I added some dry roasted peanuts and pretzel snaps to give a salty mix to it. This was good and I know it will get eaten quickly. It did make a lot so I got a lot of gift bags filled with it. I thought this had a molasses flavor overall though, but no one else here mentioned it. I made this in two big pans so it was a little more manageable when stirring. This was a nice change from the regular spicy chex party mix, thanks!!!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 29, 2008
5 stars all the way!!! Very easy. Very hard to stop eating this snack! I will gift this in Christmas tins. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 30, 2008
This is a great recipe. I didn't have dark corn syrup so I used light corn syrup;decreased the amount by 1/2 cup; increased the brown sugar by 1/2 cup and it turned out wonderfully. I also added candy corn and halloween colored M&M's to trick it out for the holiday. Yummy!!
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Cooking Level: Expert

Home Town: Leawood, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Reviewed: Oct. 6, 2008
This is so delicious and addictive! I used Wheat, Corn and Rice Chex cereal, Cheerios, Salted peanuts, pretzels and raisins. The raisins add something special, and I will add dried crans next time. I cooled the mixture on parchment paper and had no sticking. Also, I used two pans to bake to make stirring easier. This is definitely a keeper!! Thanks. update: I made this several more times and am making again today. I added Fritos and the salt/sweet was delicious. I also decided to add the crans after the baking so they don't get hard. I use light corn syrup in the same quantity and it turns out great. My family and friends keep requesting I make more! I have this in my "Christmas" food list.
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 15, 2008
Several people asked me to share this recipe. It is addicting!! Great for a appetizer or tailgating. I used the suggestion of putting in the disposable aluminum pans and that worked great!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 3, 2008
Okay, this could be harmful to a diet. I only used 1 c of brown sugar and 1 c of dark corn syrup. I also left out all the nuts it calls for and put in peanuts and bits of garlic bagel bites. As I turned it every 20 minutes, I added a few sprinkles of coarse salt. Once it cooled, I added raisins. I'll make it again and next time have m&m's to add once it cools. :-) A good party snack!
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Cooking Level: Intermediate

Home Town: Centreville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 18, 2008
Amazingly forgiving recipe. I didn't have dark corn syrup, so I used light and added a bit of buckwheat honey and molasses to it for some flavor. I also threw in mini-marshmallows, cheerios, M&Ms and pretzels, plus some cashews and salted almonds left over from who knows when. This recipe can be more "classy" or "trashy" depending on what you add to it. I also doubled the ratio of dry ingredients since my sauce came out pretty sweet and I was making it for a group of adults. This is an extremely forgiving recipe. Also, I just used a disposable lasagna pan that I didn't grease--turned out fine.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 27, 2008
OOOH MY! Very Good! Easy, if you get carried away adding different dry goods, just up the sauce ingred's by 1/4. The salty and sweet ratio is perfect. It is nice to have a recipe that can be adaptable to what you have on hand, or what you like best! DO NOT CROWD ON COOKIE SHEET, IT WILL COOL IN BIGGER THAN BITE SIZE PIECES IF YOU DO. GIVE IT ROOM TO COOL,re: 2 COOKIE SHEETS.
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Cooking Level: Intermediate

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