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Sweet Party Mix
SUBMITTED BY:
BOBBI POTE
PHOTO BY:
GodivaGirl
"This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!"
RECIPE RATING:
Read Reviews
(63)
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
Original recipe yield 12 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (12 ounce) package crispy corn and rice cereal
5 ounces slivered almonds
6 ounces toasted, chopped pecans
3/4 cup butter
3/4 cup dark corn syrup
1 1/2 cups light brown sugar
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DIRECTIONS
Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.
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REVIEWS
Reviewed on Jan. 13, 2007 by kjm
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kjm
Jan. 13, 2007
With a few revisions, this was a great snack! I made the topping (syrup, brown sugar and butter) exactly as described. I did, however, switc up the ingredients a bit: Chex Mix cereal, cheerios, pretzels, salted peanuts and honey roasted peanuts. I threw it all in a disposable roasting pan, then sprinkled in M&Ms after it was done baking. Very sweet and addicting mix that everyone has loved!
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23 users found this review helpful
With a few revisions, this was a great snack! I made the topping (syrup, brown sugar and...
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Reviewed on Jan. 25, 2004 by DLMALNIC
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DLMALNIC
Jan. 25, 2004
Beware . . . I had to make a double receipe because I couldn't stop nibbling! A little messy to work with when stirring.
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19 users found this review helpful
Beware . . . I had to make a double receipe because I couldn't stop nibbling! A little messy...
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Reviewed on Jan. 25, 2004 by RAHUL CHAWLA
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RAHUL CHAWLA
Jan. 25, 2004
Mmmmm! This recipe should be renamed, "Addictive Sweet Party Mix!" It is a favorite for every party! My friends beg me to bring it over, and little do they know how easy it is to make!
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13 users found this review helpful
Mmmmm! This recipe should be renamed, "Addictive Sweet Party Mix!" It is a favorite for...
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Reviewed on Apr. 21, 2008 by
GodivaGirl
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GodivaGirl
Apr. 21, 2008
I made this for several kids I was dropping off at the movies. I did read many reviews and decided to use 1/2 box chex mix, 1/2 box cheerios, 2 handfuls of dry roasted peanuts, 1 handful of sunflower seeds and 1 cup of mini pretzels. I also used the disposable pan trays. I used two large sized and placed all the mix in one and drizzled sauce over. I covered with the other disposable pan and held them together to turn over to distibute the sauce evenly. I divided the mix between the two pans while baking. Only needed to cool about 10 minutes on "sprayed" wax paper. I did have some of it stick to the paper. Put into snack sized bags sprinkled with M & M 's. This does make a lot but it disappears FAST!! I will make this again.
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12 users found this review helpful
I made this for several kids I was dropping off at the movies. I did read many reviews and...
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Reviewed on Dec. 31, 2006 by CRYSK_68
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CRYSK_68
Dec. 31, 2006
This was fantastic! One change I would make for myself is just using a larger disposable roasting pan for mixing. Other than that, super-easy and delish! Editing to add that I boil the corn syrup, sugar mixture for about 3-4 minutes. Also, the last time I made it, I used 4 cups of rice chex and 4 cups of wheat chex. It made for a nice crunchy mix that was just sweet enough. Very good!
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11 users found this review helpful
This was fantastic! One change I would make for myself is just using a larger disposable...
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Reviewed on Jan. 25, 2004 by ABGLASS
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ABGLASS
Jan. 25, 2004
This is "Wonderful" any time of the year...but especially good at Christmas Time.
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10 users found this review helpful
This is "Wonderful" any time of the year...but especially good at Christmas Time.
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Reviewed on Feb. 16, 2008 by alclaire
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alclaire
Feb. 16, 2008
Believe all these reviews!! As I was putting this together for the first time, I tasted it and thought, "okay, nothing special..." HOLY COW!!! After it has baked and cooled, I have never seen anyone (other than the super cool and super healthy kids in my acting class - insert eye roll...) who can keep their hands out of it. Here's how we have decided we like it best: Chop up a 5 oz jar of macadamia nuts into about half size chunks. Toast the nuts at 350 for about 10 minutes, or until golden brown. Cool. In the largest bowl you can find, mix a little over half a box of plain Cheerios, a little over half a box of Crispix, a little over half a bag of Snyders Butter Snaps pretzels, the toasted macadamia nuts, and about one third of a box of wheat Chex. Make the goo - follow the rest of the directions, baking in the largest and deepest aluminum roasting pan you can find. CAN'T STOP EATING THIS!!!!!!!!!!!!
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9 users found this review helpful
Believe all these reviews!! As I was putting this together for the first time, I tasted it and...
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Reviewed on Aug. 12, 2007 by
Orielle
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Orielle
Aug. 12, 2007
I added mini pretzles before baking and then M&Ms at the end. I couldn't stop eating this and my guests loved it. My 17 year old begged me to let her take it in a baggie everyday to share with her friends at summer school. Winner, winner! P.S. Don't make this if you are on a diet because you will not be able to resist it and there is nothing diet about it.
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5 users found this review helpful
I added mini pretzles before baking and then M&Ms at the end. I couldn't stop eating this and...
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Reviewed on Dec. 9, 2005 by
IMACOOKY1
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IMACOOKY1
Dec. 9, 2005
Have made this recipe twice this week! I did add more nuts the second time around (4 cups total). With peanuts, it taste alot like peanut brittle. YUMMY!!! I also baked mine on sprayed cookie sheets (use two) for ease of stirring the mixture. I also stirred the mixture about every 10 minutes as it was cooling so it wouldn't stick so bad to the cookie sheets. VERY ADDICTIVE!!! Definitely a diet buster. Thanks Bobbie for sharing!
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5 users found this review helpful
Have made this recipe twice this week! I did add more nuts the second time around (4 cups...
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Reviewed on Aug. 21, 2007 by JCASTILLO
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JCASTILLO
Aug. 21, 2007
SUPER SNACK RECIPE!! I can't say enough about this party mix ~ I made a batch for my daughter's 15th birthday party and the teenagers devoured it in minutes!! Adults loved it too. I cooled it on wax paper I sprayed with olive oil and it came off easy. Thanks!
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4 users found this review helpful
SUPER SNACK RECIPE!! I can't say enough about this party mix ~ I made a batch for my...
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