Sweet Orange Chicken II Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 21, 2004
My husband and I enjoyed this chicken. My kids did not like it, but I was pretty sure they would dislike such an "unconventional" chicken. I have used the left-overs in a spinach salad and it was excellent!
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Cooking Level: Intermediate

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Reviewed: Jan. 18, 2004
Pretty good recipe, very unusual. I like my chicken crispy, so after 45 min cooking in Dutch oven I took pieces out of sauce and placed them in a Pyrex baking dish - another 15 min at 450 - 500 F. Also added fresh cranberries at this point - added a little tangy flavor. The chicken formed wonderful crust, and all cranberries mixed together into sweet-and-sour clusters. Saved orange sauce was used to pour over the rice. If you follow these instructions, keep the sauce in a separate container - this way chicken will stay crispy.
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Reviewed: Jan. 12, 2004
Super recipe! And soooo easy. My husband & I both loved it. The only thing I changed was the cranberries. I had dried Michigan cherries in my fridge so I used them(finally a use those cherries) and am glad I did because they were a tad tart. Also, I took about a cup of the juice and thickened it a little for a sauce which was also a hit with the Mister. This is a keeper. Thanks, Jaynine!
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