Sweet Orange Chicken II Recipe
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Sweet Orange Chicken II

"Chicken is simmered until tender in a sweet orange and cranberry sauce. Pure delicious chicken, made with ingredients usually in your home."

Rating: This weblink has been rated 43 times with an average star rating of 3.9 Read Reviews (36)

Rate/Review | 1,447 people have saved this

What to Drink?

Wine Riesling
Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 pounds bone-in chicken parts
  • 1/2 cup orange marmalade
  • 2 cups orange juice, or as needed
  • 3/4 cup dried cranberries

Directions

  1. Place chicken into a Dutch oven or large saucepan. Stir together the orange marmalade and orange juice; pour over chicken. Sprinkle in the cranberries.
  2. Bring to a boil over medium heat, and cook for 30 to 40 minutes, or until chicken is no longer pink, and the juices run clear. Check occasionally, and add more orange juice if necessary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 518 | Total Fat: 24.7g | Cholesterol: 103mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by Ivora 
This was really tasty. I used boneless chicken breasts and browned them for a few minutes on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by The Messy Cook 
Update: 1.Use boneless chicken (bones are a hassle). 2. Marinade the chicken in some soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by Bobbie 
Super recipe! And soooo easy. My husband & I both loved it. The only thing I changed was the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by RUSSIANBLUE 
Pretty good recipe, very unusual. I like my chicken crispy, so after 45 min cooking in Dutch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by RCKim 
My family loved this! First I lightly browned 2-1/2 lbs. boneless, skinless thighs (trimmed of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by GENIEMCD 
I used freshly squeezed orange juice, mixed alittle cornstarch into the sauce after the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by ArmyMom Supporting Member (Click to learn more about Supporting Membership)
I followed the suggestions of other reviewers and sauteed boneless breasts with a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by BJSERINK 
This is very sweet and delicious. I added cornstarch to thicken the sauce a bit more and use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Amy 
Delicious. Add cornstarch to thicken up the sauce & red pepper flakes to lessen the sweetness MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PSNEED5 
My husband and I enjoyed this chicken. My kids did not like it, but I was pretty sure they... MORE

 
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