Reviewed: Oct. 21, 2009

This is a really great base recipe. I was looking for something with a little more Asian feel, so I used 1/4 cup soy sauce instead of the chutney. Also added a little more mayo, only about half the water, 2 tbsp. honey, and some ginger, garlic, onion, pepper. I floured the chicken before pouring the sauce over it to thicken the sauce a bit. It turned out delicious! My whole family loved it!

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jessilynn

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Reviewed: Jul. 12, 2002

This is a start of something I'm sure can be great. It has far toooo much water in it. The top of the chicken that was out of the liquid had great flavor, the rest was VERY BORING! I used chicken breast in a smaller pan, it needs more flavor. I'll play with the recipe, I think the Chutney and Mayo with the Poultry Seasoning has great potential!

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