The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 4, 2008
With radishes coming up in the garden, this is a good recipe to use them with. I doubled the radishes. I also think that next time I will cook the onions longer as they still a bit too crisp for my taste. Quick and easy!
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Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA

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