Recipe by MELANKAY
"This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time. Serve over your favorite rice."
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sesame oil, divided
skinless, boneless chicken breast halves, cubed
salt and ground black pepper to taste
bell pepper, cut into 1/2-inch squares
sweet onion, cut into 1/2-inch squares
sweet onion, chopped
Asian-style hot sauce, or to taste
frozen pineapple chunks, thawed
Swiss cheese, cut into strips
This is a five star all the way. (and I don't give them out willy-nilly.) Two small changes tho...since I didn't have frozen pineapple I used canned chunks. Also since the sauce seemed a little thin for my taste I made an easy fix with a little corn starch and cold water. No big deal there. Without a doubt, we will be having this again.
Liked this very much but even though I simmered it well over 20 minutes, the sauce seemed a little thin. I also did not put swiss cheese on it at the end. Sorry. Couldn't do it. It was delicious without.I also used boneless, skinless chicken thighs.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Onion and Pineapple Chicken Teriyaki
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 227
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