I made one substitution to the ingredient list, and followed the recipe exactly. I used a store-bought pie crust in a pie tin, because I had two in the freezer I needed to use. This dish was just downright delicious! My husband asked me if I put sugar in it. I used Sweet Vidalia Onions and carmelized them per the instructions, so I'll assume that's the reason it was so sweet. We both loved this dish and so did DD Christine NICU-RN. I will be making again very soon.... until the end of the Vidalia Onion season and those sweet gems are no longer in my local super market. Also, I don't think I will try the buttery cracker crust. I don't need to. It was good using the premade crust.
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I made one substitution to the ingredient list, and followed the recipe exactly. I used a...