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Reviewed: Oct. 26, 2008

Sooooooo yummy! I have made this several times and it is always a hit. This last time I was a bit leary cause I used white onions. But the flavor was just as good as w/ yellow, no difference.

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mom-o-two


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Reviewed: Oct. 17, 2008

I actually found this recipe in a magazine and here. Made this as a side for roasted goose it was so good. Froze the leftovers as it's just two of us. Thawed the leftovers in the fridge, topped with about 1/2 cup cheese and baked at 350 for about 15 minutes and I thought it was even better. The hubby said I NEED to make this one again and I surely will!

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jennkl

	Cooking Level: Intermediate Living In: Howell, Michigan, USA
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Reviewed: Apr. 7, 2008

This was a hit. I don't do dill so I didn't put it in and personally I think it would ruin it. That was my only change, and again, it was delicious. I listened to one reader about it being gooey...well it is suppose to be...don't over cook...like I did (even though the family said they liked the crusty part...ha,ha. Thanks again for the recipe!

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DDROGERS69

	Cooking Level: Expert Home Town: Greenville, Michigan, USA Living In: Gowen, Michigan, USA
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Reviewed: Mar. 26, 2008

Great recipe. I chopped the onions though.

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COOKARAGON


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Reviewed: Feb. 21, 2008

We loved the cornbread layer but the onion/sour cream topping was gooey and unpleasant. I would make this again but just top the cornbread with the cheese. Thanks anyway.

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Caroline C

	Cooking Level: Expert
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Reviewed: Feb. 20, 2008

This recipe is a jazzed up cornbread casserole with far superior taste. Easy to make and doesn't lose flavor with low-fat ingredients. Added to my recipe rotation with many thanks!

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Jen

	Cooking Level: Expert
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Reviewed: Jan. 20, 2008

This was the best corn bake yet i have ever made ..I did make it just like it was written..

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Paula West

	Cooking Level: Expert Living In: Decatur, Alabama, USA
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Reviewed: Jan. 1, 2008

I made this for a family gathering today and everyone wants the recipe. The only thing I did different,and it was because I wasn't paying attention,is that I put a cup of cheese in the cornbread mix instead of on top on the casserole. It was a mistake but it came out great!! It kept the cornbread moist!! I still sprinkled some cheese on top though. AWESOME!!

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CDHOOD68


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Reviewed: Dec. 24, 2007

Took this to our Christmas party today, i went back for seconds of this delicious dish and it was already almost gone! got requests for the recipe--easy and delish!

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Kris G.


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Reviewed: Nov. 2, 2007

Excellent cassarole. Was even better the next day, after the flavors mellowed and blended.

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BARNKITTY

	Cooking Level: Expert
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Reviewed: Sep. 16, 2007

This is a heavenly casserole. I have made it several times over the years and it was a hit each and every time! Many have asked for the recipe. I am making it today for a block party and I'm sure I'll be bring back an empty pan!

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MamaDeeRox


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Reviewed: Jul. 16, 2007

I was so surprized when I came back to make another copy of this recipe for a friend and saw no reviews. I made it some time ago and wrote "very good" on it. Great side dish to accompany any entree.

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Queenie

	Cooking Level: Intermediate Home Town: Winnipeg, Manitoba, Canada Living In: Muskegon, Michigan, USA
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