Reviewed: Jun. 11, 2009

We've made these twice now. Don't skimp on the onion; it makes the burger. For a little extra flavor and moisture, we used barbeque sauce mixed in with the meat and basted while grilling, and catalina salad dressing. Both good.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Apr. 8, 2009

I used about a pound and a half of hamburger, and grated about a half a large onion. These were good. If you like onions, you'll most likely to like it.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 11, 2009

I make these for all the summer cookouts - everyone loves them! Big hit!

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jennnnnn

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Jun. 5, 2008

We love vidalias so these are perfect! Be sure to chop the onion into small bits so the burgers shape better.

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Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: May 29, 2008

This is a great simple recipe for quality ground beef (not a lot of fillers). To make a juicy burger I suggest grating the onions for mixing into the meat. Not only does this give you the onion flavor, but it prevents chunks from falling into your grill/fry pan and makes the burgers juicy. For a pound, however I would only use half an onion.

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DooneCooks

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

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Reviewed: Mar. 13, 2008

i was surprised that for so few ingredients, it really had some flavor. they were great. i added some worcestershire and chopped scallions to the meat mix. another trick is to put them on the grill and place a a metal bowl on top to steam...really makes it so moist.

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NYblondie

Cooking Level: Beginning

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Reviewed: Jun. 14, 2007

Yum! We were in burger heaven tonight!! I chopped the onion really fine and followed the recipe from there. They were GREAT! I doubled the amount of meat- kept the onions / seasoning the same. I won't make a burger again without sweet onions! We had some American cheese, dill pickles, mayo and ketchup on toasted rolls. YUM! YUM! YUM!! Thanks for a keeper!

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Jun. 13, 2007

man what a pain it was to get in the onions, just a typical burger i think. It still needed tons of ketchup to taste good to me. nothing special about this recipie, burger is to plain to eat without a dressing imo.

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Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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Reviewed: May 3, 2007

They are marvellous! This is the way I always make them. It is the normal way they do it in the Netherlands.

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Frank S

Cooking Level: Expert

Living In: Lloydminster, Alberta, Canada

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Reviewed: Jul. 31, 2006

These were sooo delicious! We love sweet onions, so this mix was perfect for us! Thanks for sharing!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 2, 2004

I tripled the recipe, but there was no way I could EVER get three chopped up onions into that meat!! I think I was able to get about 1.5 in, total. I agree with Wilemon, more seasonings! And maybe a bit of liquid... ours turned out a bit dry.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: May 21, 2004

This was good, but we thought it needed more seasonings.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Aug. 11, 2003

Oh yeah! SO GOOD! My husband and I forgot about onion burgers, and now that the SWEET Vidalia and Walla Walla onions are in the store you have got to try these! He sometimes adds a bit of green bell pepper and worcestershire sauce to the mix. We have used regular white or yellow onions too, but we use less onion because the flavor is so strong.

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