Sweet Onion Burgers Recipe - Allrecipes.com
Sweet Onion Burgers Recipe

Sweet Onion Burgers

Recipe by  

"A juicy burger chock-full of succulent sweet onions."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat grill for high heat.
  2. In a large bowl mix together the onion, beef, and salt and pepper to taste. Form into patties.
  3. Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and serve with your favorite condiments.
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Reviews More Reviews

Most Helpful Positive Review
May 29, 2008

This is a great simple recipe for quality ground beef (not a lot of fillers). To make a juicy burger I suggest grating the onions for mixing into the meat. Not only does this give you the onion flavor, but it prevents chunks from falling into your grill/fry pan and makes the burgers juicy. For a pound, however I would only use half an onion.

 
Most Helpful Critical Review
Jun 13, 2007

man what a pain it was to get in the onions, just a typical burger i think. It still needed tons of ketchup to taste good to me. nothing special about this recipie, burger is to plain to eat without a dressing imo.

 
Jan 21, 2004

Oh yeah! SO GOOD! My husband and I forgot about onion burgers, and now that the SWEET Vidalia and Walla Walla onions are in the store you have got to try these! He sometimes adds a bit of green bell pepper and worcestershire sauce to the mix. We have used regular white or yellow onions too, but we use less onion because the flavor is so strong.

 
Aug 29, 2002

They are best with Vadalias.

 
Jun 24, 2007

Yum! We were in burger heaven tonight!! I chopped the onion really fine and followed the recipe from there. They were GREAT! I doubled the amount of meat- kept the onions / seasoning the same. I won't make a burger again without sweet onions! We had some American cheese, dill pickles, mayo and ketchup on toasted rolls. YUM! YUM! YUM!! Thanks for a keeper!

 
Jun 05, 2008

We love vidalias so these are perfect! Be sure to chop the onion into small bits so the burgers shape better.

 
Jun 02, 2004

I tripled the recipe, but there was no way I could EVER get three chopped up onions into that meat!! I think I was able to get about 1.5 in, total. I agree with Wilemon, more seasonings! And maybe a bit of liquid... ours turned out a bit dry.

 
Jul 29, 2003

Excellent!!! I used ground turkey instead of ground beef. They tasted like they were beef but they were not turkey.

 

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Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 23.5 g
  • 36%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 20.5 g
  • 41%
  • Sodium
  • 80 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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