Reviewed: Apr. 20, 2012

This was delicious but a little soft. When I cut a piece it practically fell apart before I could place it on the plate. But the taste was great.

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Reviewer:

vmyselfandi

Cooking Level: Beginning

Home Town: Brooklyn, New York, USA

Reviewed: Apr. 9, 2012

A different way to make cornbread. My guests did enjoy it. I added garlic powder and cheese.

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1 user found this review helpful

Reviewer:

dirrtyredd

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 16, 2012

Excellent side dish. Very addicting! I use a different recipe, same ingredients but mine says to melt the butter in the pan and then add the corn bread/ onion/broccoli mixture without mixing in the butter. Creates a nice crust...so yummy!

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Reviewer:

APRILAPPLE

Cooking Level: Expert

Home Town: Miramar, Florida, USA

Living In: Fort Worth, Texas, USA

Reviewed: Sep. 5, 2011

This bread is great served cold, straight from the fridge, which makes it perfect for breakfast on the go.

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5 users found this review helpful

Reviewer:

JustAmy77

Reviewed: Aug. 10, 2011

Very good bread--if a little sweet for me. I used half margarine, half butter and omitted the salt. I also used a full 12oz package of frozen broccoli. I think it would also be good with some garlic powder for an extra little oomph, and to tone down the sweetness. Thanks!

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8 users found this review helpful

Reviewer:

working azmom of 2

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Cooking Level: Expert

Living In: Tempe, Arizona, USA

Reviewed: Jul. 11, 2011

Made this as a side for the "Bacon Mushroom Swiss Meatloaf" recipe on this site. Very, very good. I took a few liberties with the recipe based on our tastes - I think we might have found it a bit bland otherwise. Adjusted the recipe to make a 9 x 13 casserole and tossed in shredded sharp cheddar, garlic powder and crushed red pepper flakes. Turned out great!

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12 users found this review helpful

Reviewer:

edensmom

Cooking Level: Intermediate

Home Town: Lapeer, Michigan, USA

Living In: Pinellas Park, Florida, USA

Reviewed: May 2, 2011

This was delicious. Everyone was surprised at how lovely this turned out. I will definetly make this again!

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1 user found this review helpful

Reviewer:

tiffscookin

Cooking Level: Intermediate

Reviewed: Nov. 22, 2010

Yummy! I wanted this to be an appetizer so I put the recipe into mini muffin pans. It only took about 20 min. to cook this way, they were good as the recipe states-but better for our family with green chilis or jalapanos and cheese added. Beautiful appetizer at Thanksgiving! Thanks!

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30 users found this review helpful

Reviewer:

Lannan

Reviewed: Nov. 18, 2010

Made this for a friend and her family, going through a rough time. They absolutely adored this!!! My teenage Daughter, who hates cornbread, like her Father, even loved this!!! It's a keeper!!! It's SO moist!

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3 users found this review helpful

Reviewer:

pamsam

Reviewed: Oct. 5, 2010

I wanted to use up cottage cheese so I made this recipe. I even made corn bread mix from scratch. I didn't have any broccoli so I made it with cauliflower. I put red onion in stead of sweet onion and butter (unsalted) in stead of margarine. It browned in less than 40 min in my oven. Tasted great!

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10 users found this review helpful