Sweet Onion Broccoli Cornbread Recipe - Allrecipes.com
Sweet Onion Broccoli Cornbread Recipe
  • READY IN 1 hr

Sweet Onion Broccoli Cornbread

Recipe by  

"This is my grandmother's recipe for a very hearty cornbread that is more of a true side dish than just a bread."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.
  2. In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
  3. Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 29, 2010

Yummy! I wanted this to be an appetizer so I put the recipe into mini muffin pans. It only took about 20 min. to cook this way, they were good as the recipe states-but better for our family with green chilis or jalapanos and cheese added. Beautiful appetizer at Thanksgiving! Thanks!

 
Most Helpful Critical Review
Aug 11, 2011

Very good bread--if a little sweet for me. I used half margarine, half butter and omitted the salt. I also used a full 12oz package of frozen broccoli. I think it would also be good with some garlic powder for an extra little oomph, and to tone down the sweetness. Thanks!

 
Jul 11, 2011

Made this as a side for the "Bacon Mushroom Swiss Meatloaf" recipe on this site. Very, very good. I took a few liberties with the recipe based on our tastes - I think we might have found it a bit bland otherwise. Adjusted the recipe to make a 9 x 13 casserole and tossed in shredded sharp cheddar, garlic powder and crushed red pepper flakes. Turned out great!

 
Oct 06, 2010

I wanted to use up cottage cheese so I made this recipe. I even made corn bread mix from scratch. I didn't have any broccoli so I made it with cauliflower. I put red onion in stead of sweet onion and butter (unsalted) in stead of margarine. It browned in less than 40 min in my oven. Tasted great!

 
Sep 27, 2010

This is a great recipe ! It is almost a meal in itself . I found it easy to put together and it goes well with many different kinds of entres .

 
Sep 05, 2011

This bread is great served cold, straight from the fridge, which makes it perfect for breakfast on the go.

 
Jan 24, 2011

Made this for a friend and her family, going through a rough time. They absolutely adored this!!! My teenage Daughter, who hates cornbread, like her Father, even loved this!!! It's a keeper!!! It's SO moist!

 
Nov 28, 2012

Yum! This was a nice new side dish for us! I added some garlic powder, but no other changes were made. Will be making this one again!

 

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Nutrition

  • Calories
  • 277 kcal
  • 14%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 981 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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