Recipe by EADoby
"This is my grandmother's recipe for a very hearty cornbread that is more of a true side dish than just a bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet onion (such as Vidalia®), finely chopped
1 (10 ounce) package
frozen chopped broccoli, thawed
1 (7.5 ounce) package
corn bread mix (such as Jiffy®)
Yummy! I wanted this to be an appetizer so I put the recipe into mini muffin pans. It only took about 20 min. to cook this way, they were good as the recipe states-but better for our family with green chilis or jalapanos and cheese added. Beautiful appetizer at Thanksgiving! Thanks!
Very good bread--if a little sweet for me. I used half margarine, half butter and omitted the salt. I also used a full 12oz package of frozen broccoli. I think it would also be good with some garlic powder for an extra little oomph, and to tone down the sweetness. Thanks!
Made this as a side for the "Bacon Mushroom Swiss Meatloaf" recipe on this site. Very, very good. I took a few liberties with the recipe based on our tastes - I think we might have found it a bit bland otherwise. Adjusted the recipe to make a 9 x 13 casserole and tossed in shredded sharp cheddar, garlic powder and crushed red pepper flakes. Turned out great!
I wanted to use up cottage cheese so I made this recipe. I even made corn bread mix from scratch. I didn't have any broccoli so I made it with cauliflower. I put red onion in stead of sweet onion and butter (unsalted) in stead of margarine. It browned in less than 40 min in my oven. Tasted great!
This is a great recipe ! It is almost a meal in itself . I found it easy to put together and it goes well with many different kinds of entres .
This bread is great served cold, straight from the fridge, which makes it perfect for breakfast on the go.
Made this for a friend and her family, going through a rough time. They absolutely adored this!!! My teenage Daughter, who hates cornbread, like her Father, even loved this!!! It's a keeper!!! It's SO moist!
Yum! This was a nice new side dish for us! I added some garlic powder, but no other changes were made. Will be making this one again!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Onion Broccoli Cornbread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 156
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make sweet, moist, and cakey cornbread.
A simple chicken-and-veggie stir-fry with sweet and spicy flavors.
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.