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Sweet Oatcakes

By: Andrew Williams  
"This is a good recipe for kids to do, and it is delicious. Try substituting your favored finely chopped dried fruit in place of the raisins for different flavor variations."

Rating: This weblink has been rated 2 times with an average star rating of 1.0 Read Reviews (2)

Rate/Review | 54 people have saved this

 

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Original Recipe Yield 8 - 15 cookies
 

Ingredients

  • 1/2 cup rolled oats
  • 1/3 cup water
  • 3/4 cup milk
  • 1/4 cup raisins
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup honey

Directions

  1. Combine water, milk, and raisins in a saucepan. Boil. Slowly stir in oats, honey (to taste), and cinnamon. Turn down heat and cook for about 10 minutes.
  2. When oatmeal is a lot less sticky, pour into bowl. Spray cookie sheet with cooking spray. Take small handfuls of the oatmeal (this is very messy) and kneed into balls. Place on cookie sheet. Poke small holes in each ball and fill with honey. Close with extra oatmeal.
  3. Place cookie sheet in oven and bake for about 10 - 15 minutes at 350 degrees F (175 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 0.4g | Cholesterol: < 1mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2004 by JANET BUMGARNER 
We were looking for a recipe similar to the thin, crisp oatcakes served while in Scotland. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by SARAHR1 
This seems to be missing some fundamental ingredient.. flour maybe? It didn't work at all, it... MORE

 
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