The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 25, 2009
OH my gosh, someone told me , "make pickles with all those cucumbers you have in your garden since you have so many" I though oh no, it so much work... Well this is an easy recipe to start with and oh my gosh are they ever good! My family LOVED them and ate one jar as soon as I opened them up! Love them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 29, 2009
My niece (13) and I made these together and everyone loves them, especially her because she helped! A very nice flavor and a lot easier than regular pickles. Great for when the kids visit - we froze them in sandwich bags and just pull one out when they come over.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 20, 2008
Not exactly what I was looking for. I should have paid a little more attention to the fact that they were "sweet" pickles as I was looking for something a little more puckerish... that being said, I made a full batch and my mother took home half of them because she liked them so much. They were good, just not exactly what I wanted.
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Cooking Level: Intermediate

Home Town: Milford, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 21, 2008
I couldn't believe how good these pickles are!!!!! I can't even get them in the freezer! My family and friends love them so much! So easy to make.WoW! Thanks for such a great recipe.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 14, 2008
These were so delicious. I ate the cucumbers and peppers like candy (orange peppers, because I like them better and they look pretty), then I put the onions on hot dogs! Next time I think I'll try using it as a chicken marinade, too. Thanks for the good recipe.
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