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Sweet 'N' Tangy Freezer Pickles

“Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. A batch of these puckery slices can keep in the freezer for up to 6 weeks--but they never last that long at my house! 151 Jean Vance Charlotte, North Carolina”

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Freezer Cucumber Pickles

Submitted by: Connie Goense
Provided by: Taste of Home

When I first saw this recipe, I couldn't imagine freezing cucumbers would work. But to my surprise, they came out perfect! Now I take them to picnics or give some as gifts to friends and neighbors. - Connie Goense, Pembroke Pines, Florida

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Easy Freezer Pickles

Submitted by: Lucile Johnson
Provided by: Taste of Home

Relates Lucile Johnson of Red Oak, Iowa, 'These crisp, no-cook pickle slices are so simple to fix.'

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Microwave Pickles

Submitted by: Marie Wladyka
Provided by: Simple & Delicious

You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. 'They're loaded with flavor and so easy to make,' assures Marie Wladyka of Land O' Lakes, Florida.

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Easy Refrigerator Pickles

Submitted by: Catherine Seibold
Provided by: Taste of Home

This is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers.

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Microwave Bread and Butter Pickles

Submitted by: Linda

Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!

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Sweet 'N' Tangy Barbecue Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Jalapeno pepper, cayenne and chili powder lend a bit of bite to this low-sodium sauce from our Test kitchen home economists. Try it on pork, chicken, beef ribs and more.

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Christmas Red Pickles

Submitted by: SHOBBI7

Home Town: Humboldt, Iowa, USA

Living In: Evansville, Indiana, USA

These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.

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Bread and Butter Pickles I

Submitted by: Irene

Cool, crisp and delicious!

Not Yet Reviewed!
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Mustard Pickles

Submitted by: Brenda Moore

An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.

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Dill Pickles

Submitted by: Sharon Howard

This recipe for Kosher style dills was given to me 25 years ago by a farmers wife who grew cucumbers and it has never let me down. The two things I have found critical to crisp dill pickles are soaking the cukes in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills.

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