Sweet 'N' Tangy Freezer Pickles

SUBMITTED BY: Jean Vance

"Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. A batch of these puckery slices can keep in the freezer for up to 6 weeks--but they never last that long at my house! 151 Jean Vance Charlotte, North Carolina"

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PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min

SERVINGS

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Servings
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INGREDIENTS

2 pounds pickling cucumbers, thinly sliced
3 medium onions, thinly sliced
1 large green pepper, chopped
3 tablespoons salt, divided
2 cups sugar
1 cup white vinegar
1 tablespoon celery seed

DIRECTIONS

In a large container, combine cucumbers, onions, green pepper and 2 tablespoons salt. Cover with crushed ice; mix well. Refrigerate for 8 hours. Drain; rinse and drain again.
In a saucepan, combine the sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir for 1 minute. Spoon over cucumber mixture. Pour into jars or freezer containers. Cool.
Top with lids. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving.

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REVIEWS

Reviewed on Jul. 14, 2008 by heather t

These were so delicious. I ate the cucumbers and peppers like candy (orange peppers, because... MORE

Reviewed on Nov. 20, 2008 by OhmyDLM

Not exactly what I was looking for. I should have paid a little more attention to the fact... MORE

Reviewed on Sep. 21, 2008 by DAWNCOOKS1

I couldn't believe how good these pickles are!!!!! I can't even get them in the freezer! My... MORE

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Sweet 'N' Tangy Freezer Pickles

SERVINGS

INGREDIENTS

DIRECTIONS

REVIEWS