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Sweet 'N' Tangy Freezer Pickles

By: Jean Vance  
"Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. A batch of these puckery slices can keep in the freezer for up to 6 weeks--but they never last that long at my house! 151 Jean Vance Charlotte, North Carolina"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 264 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 pounds pickling cucumbers, thinly sliced
  • 3 medium onions, thinly sliced
  • 1 large green pepper, chopped
  • 3 tablespoons salt, divided
  • 2 cups sugar
  • 1 cup white vinegar
  • 1 tablespoon celery seed

Directions

  1. In a large container, combine cucumbers, onions, green pepper and 2 tablespoons salt. Cover with crushed ice; mix well. Refrigerate for 8 hours. Drain; rinse and drain again.
  2. In a saucepan, combine the sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir for 1 minute. Spoon over cucumber mixture. Pour into jars or freezer containers. Cool.
  3. Top with lids. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by heather t 
These were so delicious. I ate the cucumbers and peppers like candy (orange peppers, because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Jana 
My niece (13) and I made these together and everyone loves them, especially her because she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by DAWNCOOKS1 
I couldn't believe how good these pickles are!!!!! I can't even get them in the freezer! My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by OhmyDLM 
Not exactly what I was looking for. I should have paid a little more attention to the fact... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by DonnaMae 
OH my gosh, someone told me , "make pickles with all those cucumbers you have in your garden... MORE

 
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