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Sweet 'N' Tangy Barbecue Sauce

By: Taste of Home Test Kitchen  
"Jalapeno pepper, cayenne and chili powder lend a bit of bite to this low-sodium sauce from our Test kitchen home economists. Try it on pork, chicken, beef ribs and more."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 130 people have saved this

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 large onion, chopped
  • 1 jalapeno pepper, seeded and chopped*
  • 1 tablespoon olive or canola oil
  • 1 1/2 cups water
  • 1 (6 ounce) can tomato paste
  • 1/2 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1/4 cup honey
  • 2 tablespoons chili powder
  • 1 tablespoon molasses
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon liquid smoke (optional)

Directions

  1. In a saucepan, cook onion and jalapeno in oil over medium heat until tender and lightly browned. Add the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until thickened, stirring occasionally. Remove from the heat. Stir in liquid smoke if desired. Store in the refrigerator for up to 2 weeks.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons) equals 56 calories, 1 g fat (trace saturated fat), trace cholesterol, 126 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by Colione 
This is a very good sauce with a bit of a kick. I enjoy the tangy flavor. Great on chicken,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Cathy 
Loved it and definately will make it again. Didn't use the smoke and didn't miss it at all. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by EMERALDCITYJEWEL 
Quite good. Pretty spicy though so beware won't be perfect for a crowd. Or toddlers. Butt if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by CaseyB! 
this bbq sauce was awesome!! it didn't make as much as i thought it would have tho, but next... MORE

 
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