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Sweet 'N' Sour Turkey

By: Shanna Webb  
"Sweet-and-sour lovers will have a lot to look forward to when they simmer up this saucy supper from Shanna Webb. In her Provo, Utah kitchen, she stir-fries leftover turkey, canned pineapple tidbits and veggies for the in-a-dash dinner."

Rating: This weblink has been rated 8 times with an average star rating of 3.6 Read Reviews (7)

Rate/Review | 181 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 2 celery ribs, sliced
  • 2 medium carrots, sliced
  • 1 small onion, cut into thin wedges
  • 3 tablespoons butter, cubed
  • 2 cups julienned cooked turkey
  • 1 (14 ounce) can unsweetened pineapple tidbits, drained
  • 1/4 cup slivered almonds, toasted
  • Hot cooked rice

Directions

  1. In a small bowl, combine cornstarch and brown sugar. Stir in the broth, soy sauce and lemon juice until smooth; set aside.
  2. In a wok or large skillet, stir-fry the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. Stir broth mixture; add to that pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, pineapple with juice and almonds; heat through. Serve over rice if desired.

Footnotes

  • Nutritional Analysis: One 1-1/3-cup serving (prepared with reduced-sodium chicken broth, reduced-sodium soy sauce and reduced-fat margarine; calculated without rice) equals 327 calories, 11 g fat (2 g saturated fat), 48 mg cholesterol, 642 mg sodium, 32 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 2-1/2 lean meat, 2 vegetable, 1-1/2 fruit, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Patricia M 
My husband and I both really enjoyed this recipe. Most stir fry dishes I've made don't have... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by Shyla 
Well, I'm sorry to bring the average rating down, but in the interest of fairness to people... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Tiffany 
This is a pretty good recipe, the vegetables I used was onion, carrots, bamboo shoots, water... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by BunBun 
This was ok. I was looking for something to make with leftover turkey and after tasting it I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Annie C 
I didn't think this tasted like sweet and sour at all. It was definitely missing something. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by J Smith-Balkissoon 
I was missing the celery and almonds for this recipe but it was still very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by graciesmom 
This was an excellent recipe. Very easy to do as well. I added snap peas and broccoli to the... MORE

 
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