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Photo of: Sweet and Sour Salad

Sweet and Sour Salad

Submitted by: Julia
Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving. 
Photo of: Chrissy's Sweet 'n' Sour Tomato Salad

Chrissy's Sweet 'n' Sour Tomato Salad

Submitted by: Chrissy
An easy to prepare, delicious sweet 'n' sour tomato salad just right to compliment any meal - or eat alone! 
Photo of: Fruit 'N' Nut Tossed Salad

Fruit 'N' Nut Tossed Salad

Submitted by: Sue Stewart
Provided by: Simple & Delicious
With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. 'Even my picky 6-year-old will eat this,' she notes from Hales Corners, Wisconsin. 
Photo of: Crunchy Tossed Salad

Crunchy Tossed Salad

Submitted by: Deborah Weisberger
Provided by: Taste of Home
Count on compliments, not leftovers, when you share this fun, crunchy salad at your next gathering. It's so easy to toss together, and someone always asks for the recipe. --Deborah Weisberger, Mullett Lake, Michigan 
Photo of: Sunflower Tossed Salad

Sunflower Tossed Salad

Submitted by: Lynn Mazza
Provided by: Simple & Delicious
While the chicken is cooking, you can get the salad ready,' suggests Lynn. Mixed greens, sliced cucumber and crunchy sunflower kernels make Sunflower Tossed Salad a certain success. 'Since we have salad with most meals, I make the nicely tart dressing regularly,' she relates. 

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Photo of: Fruit 'N' Feta Tossed Salad

Fruit 'N' Feta Tossed Salad

Submitted by: Debbie Blackburn
Provided by: Taste of Home
'This is an adaptation of a salad I tasted at a restaurant. The combination of cheese and apples is delicious,' says Debbie Blackburn of Camp Hill, Pennsylvania. 'I came up with the dressing recipe, which has a fruity flavor and creamy texture.' 
Photo of: Artichoke-Red Pepper Tossed Salad

Artichoke-Red Pepper Tossed Salad

Submitted by: Rachel Hinz
Provided by: Taste of Home
During college, I lived in France, where I learned to make vinaigrette. My host family served the dressing with artichoke hearts. That inspired me to add them to my basic tossed salad when I returned home. --Rachel Hinz, St. James, Minnesota 
Photo of: Tossed Broccoli Salad

Tossed Broccoli Salad

Submitted by: Nina Pitcl
Provided by: Taste of Home
I first learned about this salad when a relative of mine made it. I liked it so much that I asked for the recipe. I modified it a little by adding the bacon to it. It's a delicious salad, and the sauce really enhances the flavor! 

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Photo of: Ham 'N' Hominy Salad

Ham 'N' Hominy Salad

Submitted by: Anita Freed
Provided by: Taste of Home
I love collecting recipes, and this is one I found several years ago. It's one of my favorite salads. 
Photo of: Sweet Macaroni Salad

Sweet Macaroni Salad

Submitted by: Idalee Scholz
Provided by: Taste of Home
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it...and it still tastes great. -Idalee Scholz Cocoa Beach, Florida 
 
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