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Sweet 'N' Sour Sausage
SUBMITTED BY:
Mary Poninski
"A sweet sauce and merry Christmas colors make this fruit-and-sausage combo a trusted holiday crowd-pleaser. Hearty enough to serve for brunch, it always disappears in a twinkling!"
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PREP TIME
25 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 (8 ounce) cans pineapple chunks
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 cup maple syrup
1/3 cup water
1/3 cup cider vinegar
1 large green pepper, cut into 1-inch pieces
2 (8 ounce) packages brown-and-serve sausage links
1/2 cup maraschino cherries, halved
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DIRECTIONS
Drain the pineapple, reserving juice. Set the pineapple and juice aside. In a large saucepan, combine the cornstarch, salt, maple syrup, water, vinegar and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the green pepper; cook 2 minutes longer.
Meanwhile, in a skillet, brown sausage; drain. Cut each link into thirds. Add the sausage, cherries and reserved pineapple to saucepan; heat through.
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REVIEWS
Reviewed on Dec. 22, 2007 by
SMIDGEN21
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SMIDGEN21
Dec. 22, 2007
I omit the cherries due to personal preference, but otherwise I make this exactly as written. It's delicious! We sometimes add some water chestnuts and serve over steamed rice for dinner too.
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I omit the cherries due to personal preference, but otherwise I make this exactly as written. ...
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