Sweet 'N' Sour Sausage

SUBMITTED BY: Mary Poninski

"A sweet sauce and merry Christmas colors make this fruit-and-sausage combo a trusted holiday crowd-pleaser. Hearty enough to serve for brunch, it always disappears in a twinkling!"

RECIPE RATING:

Read Reviews (1)

Review/Rate This Recipe

PREP TIME	25 Min
READY IN	25 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

2 (8 ounce) cans pineapple chunks
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 cup maple syrup
1/3 cup water
1/3 cup cider vinegar
1 large green pepper, cut into 1-inch pieces
2 (8 ounce) packages brown-and-serve sausage links
1/2 cup maraschino cherries, halved

DIRECTIONS

Drain the pineapple, reserving juice. Set the pineapple and juice aside. In a large saucepan, combine the cornstarch, salt, maple syrup, water, vinegar and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the green pepper; cook 2 minutes longer.
Meanwhile, in a skillet, brown sausage; drain. Cut each link into thirds. Add the sausage, cherries and reserved pineapple to saucepan; heat through.